SHRIMP AND VEGGIE TEMPURA
If you know some tips, it's not so hard to make delicious tempura at home. All ingredients can be found easily at your local grocery stores. Actually, you can make tempura with almost anything.
Provided by Connie "Kiyu" Guerrero
Categories Seafood
Time 20m
Number Of Ingredients 19
Steps:
- 1. Beat the egg in a medium bowl. Add VERY COLD water. Add the sifted four and mix lightly. (Do not overmix the batter)
- 2. Heat oil in a pan to 360 degrees F. Sprinkle flour on the veggies. Dip the vegetables into the batter one at a time then coat with panko crumbs. Drop into the hot oil. Once they turn slightly yellow, remove from oil. Place them on the lined paper towel platter. (Coat and fry all the vegetables first)
- 3. Next, make a slight slice on the shrimps and repeat the batter process. Fry until golden brown. (Do not over cook the shrimp)
- 4. In a small sauce pan, add all the tempura sauce ingredients and let it come to boil. Stir and mix well. Remove pan and let it cool.
- 5. Arrange tempura on a plate and serve with rice. Drizzle tempura sauce on rice. Serving for two.
- 6. TIP: VERY IMPORTANT! Using the icy cold water will prevent the batter from soaking up too much oil.
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umarshah king786
[email protected]This was a great recipe! The shrimp and vegetables were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Timber Pixie
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and vegetables were crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Adel Ronell Jackdon
[email protected]This was a great recipe! The shrimp and vegetables were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Lil C
[email protected]The shrimp and veggie tempura was delicious! The batter was light and crispy, and the shrimp and vegetables were cooked perfectly. The sauce was also very good.
Musinguzi Gerald
[email protected]This recipe was easy to follow and the results were great! The shrimp and vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Nwachukwu Prince
[email protected]This recipe was a bit too oily for my taste. The shrimp and vegetables were still good, but the batter was a bit too greasy.
aqulas 77
[email protected]I loved this recipe! The shrimp and vegetables were so crispy and flavorful. The sauce was also delicious. I will definitely be making this again.
MD SOMAN MIAH
[email protected]This was a great recipe! The shrimp and vegetables were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to others.
Malik hassan
[email protected]The shrimp and veggie tempura was a hit at my party! Everyone loved the crispy batter and the flavorful sauce. I will definitely be making this again.
Cee Matex
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and vegetables were crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Meesam Ejaz
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The vegetables were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
CHAUDHARY AAYAN
[email protected]This tempura was so good! The batter was light and crispy, and the shrimp and vegetables were cooked to perfection. I especially loved the dipping sauce.
Ermi Dallas
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp and vegetables are cooked perfectly, and the sauce is addictive. I highly recommend this recipe.
Naveed baloch
[email protected]This was my first time making tempura, and it turned out great! The shrimp and vegetables were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.