SHRIMP AND VEGETABLES
This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Cook rice in 2 cups water as directed on package.
- Meanwhile, heat 1 tablespoon of the oil in wok or 12-inch skillet over medium-high heat until hot. Add shrimp; cook and stir 4 to 6 minutes or until shrimp turn pink. Remove shrimp from wok; place on plate and cover to keep warm.
- Add remaining tablespoon oil to wok. Add vegetables; cook and stir 2 minutes. Add 2 tablespoons water; cover and cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
- Add stir-fry sauce and return shrimp to wok; cook and stir 1 to 2 minutes or until sauce has thickened. Serve over rice.
Nutrition Facts : Calories 430, Carbohydrate 62 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 2940 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamrun nahar kakole
kk21@hotmail.frThis was a great recipe. I would definitely recommend it.
Halwest Azad
h@gmail.comThis was a great recipe. It was easy to follow and the results were delicious.
Tammy Lawson
l.t@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the vegetables were delicious. The sauce was also very flavorful.
Brazil Server
serverb38@hotmail.comI made this recipe for my family and they loved it! The shrimp was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Brandon Rider
rider-b2@yahoo.comThis was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Kk Ahsan
k_ahsan64@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The vegetables were delicious and the sauce was flavorful.
Ali khan Rohan
a.rohan55@hotmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Islamic Teaching Academy
academyi@yahoo.comThis was a great recipe. I would definitely recommend it.
Katie Todd
todd.katie@aol.comI loved this recipe! It was easy to make and the results were delicious.
Mursed Ahmed
amursed@yahoo.comThis recipe was a hit with my family! The shrimp was cooked perfectly and the vegetables were delicious. The sauce was also very flavorful.
Mary Kamara
mk@gmail.comThis was a great recipe. It was easy to follow and the results were delicious. The shrimp were cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Shajamal Hossian
hossians66@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the vegetables were delicious. The sauce was also very flavorful.
Kiya Kiya
kiya-kiya16@yahoo.comThis was a great recipe! The shrimp and vegetables were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Born Different
b-d92@gmail.comI was really impressed with this recipe. The shrimp was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again.
Quiet Storm Productions and Entertainment
q_e32@gmail.comI made this for my family and they loved it! The sauce was flavorful and the shrimp and vegetables were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Ethan Wynne
e.w@hotmail.comThis was delicious! I followed the recipe exactly and it turned out perfect. The shrimp was cooked perfectly and the vegetables were crisp and tender. I will definitely be making this again.