SHRIMP AND VEGETABLE SAUTE, CHINESE STYLE
Steps:
- Whisk anchovy paste, soy sauce, sugar, broth and season with red pepper flakes. In a large skillet or wok, heat the vegetable and sesame oils. Add peppers and scallion whites and stir fry or saute, stirring continuously for one minute. Add shrimp and saute for another minute. Add garlic and saute for 15 seconds until you get a good whiff of its aroma.
- Add liquid ingredients and peas, half of mint and basil leaves and simmer for a minute or two just until the shrimp are cooked through and the vegetables are tender but still crisp.
- Taste and season and transfer to a bowl; serve over rice, garnish with remaining mint, basil and green scallions rounds.
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Fun and Learn khan
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party or potluck.
Sam Bish
[email protected]This dish is a great way to use up leftover shrimp. It's quick and easy to make and it's always a hit with my family.
Moh3enfhp0 Fhp0
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
eyob belayneh
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Kissor Tamang
[email protected]The shrimp were overcooked and the vegetables were mushy. I wouldn't recommend this recipe.
Sirjana Adhikari
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Hani Thapa
[email protected]I've made this dish several times and it's always a winner. The shrimp and vegetables are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kos Mos
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful.
Gamer BoerVrou
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of shrimp and vegetables, and the sauce was delicious. I will definitely be making this again.
Shabey JayAye
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. I especially liked the addition of the ginger and garlic, which really gave the dish a nice depth of flavor.