SHRIMP AND VEGETABLE PAD THAI
Steps:
- Bring 4 cups of water to a boil. Place noodles in a large bowl and cover with the boiling water. Allow noodles to soak for 5 minutes, drain, and rinse with cold, running water for 30 seconds. Drain well and set aside.
- In a small bowl, combine the fish sauce, vinegar, sugar, red pepper, coconut milk, and if desired, the tamarind concentrate, stirring until the sugar is dissolved.
- Heat the sesame and peanut oils in a wok or large saucepan over medium-high heat. Just before the oil is smoking, add the shrimp and cook until pink, stirring constantly. Add the tofu, mushrooms, bean sprouts, carrots, red bell pepper, garlic, and reserved noodles, and cook until heated through, about 2 minutes.
- Pour the sauce mixture into the wok and toss until combined. Cook until the mixture is steaming and most of the liquid has evaporated. Add the peanuts and green onions and cook an additional 30 seconds.
- Remove the wok from the heat and season with the lime juice and cilantro. Serve hot with Sriracha, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Journie Jones
[email protected]I've never made pad thai before, but this recipe made it easy. It turned out great and my family loved it.
MRBOSSFORTHEWIN 2020
[email protected]This pad thai was amazing! The flavors were perfect and the shrimp was cooked perfectly.
Mark Wolfe
[email protected]I'm not a big fan of pad thai, but I thought this recipe was pretty good. The sauce was flavorful and the noodles were cooked perfectly.
Alia Liriano
[email protected]This pad thai was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Gabriel Kamanga
[email protected]I love how customizable this recipe is. I added some extra vegetables and tofu and it turned out great.
Rizbbe Ahmed
[email protected]This pad thai was really easy to make and it tasted delicious. I will definitely be making it again.
Caydon Jordan
[email protected]I found this recipe to be a bit bland. I added some extra sauce and spices to taste and it turned out much better.
Cornelius Torres
[email protected]This pad thai was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Anthony Dickson
[email protected]I've made this pad thai several times and it always turns out great. It's a great recipe for a quick and easy weeknight meal.
Esumobi Gift
[email protected]I made this pad thai for a party and it was a huge success. Everyone loved it and asked for the recipe.
MALIK HUMAYUN
[email protected]This is the best pad thai I've ever had. The shrimp was cooked perfectly and the vegetables were fresh and crisp.
Indira Desueza
[email protected]I followed the recipe exactly and my pad thai turned out amazing. The sauce was flavorful and the noodles were cooked perfectly.
Halley fraunfelter
[email protected]I love how easy this pad thai is to make. It's a great weeknight meal that the whole family will enjoy.
Ahmad Hameed
[email protected]This pad thai was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.