SHRIMP AND TORTELLINI SAUTE
Steps:
- Heat olive oil in saute pan. Saute tomatoes and garlic on medium/low heat 5 minutes until tomatoes are soft. Add shrimp and seasoning and saute 1-2 minutes per side until shrimp begins to turn opaque. Add spinach and cover pan. Cook, stirring occasionally, until spinach is wilted. Add cooked tortellini and mix. Cover and simmer on low 3-5 minutes until flavors blend. Uncover pan, mix in Romano cheese. Serve in warm bowls.
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Rizwan G Official
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp and tortellini are always cooked perfectly. I highly recommend this recipe!
Rmd MARUF
[email protected]This recipe is a keeper! The shrimp and tortellini were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Kaluba Alimansi
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
John mwangis
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the shrimp and tortellini were cooked perfectly.
Nilesh
[email protected]Loved it!
Janine Siu
[email protected]This was a great recipe! The shrimp and tortellini cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shankar Sony
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some chopped broccoli or asparagus to the sauté for extra vegetables.
Saqlain panwar Saqlain
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and they turned out fine. The sauce was creamy and cheesy, and the sun-dried tomatoes added a nice touch.
Sabrina Reid
[email protected]I'm not a big fan of tortellini, but I loved this dish! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sher Baloch
[email protected]I made this dish last night and it was delicious! I used a jarred Alfredo sauce to save time, and it still turned out great. I also added some chopped spinach for extra vegetables.
Seydouba Yansane
[email protected]This shrimp and tortellini sauté was a hit with my family! The tortellini cooked perfectly and the shrimp were tender and flavorful. The sauce was creamy and cheesy, and the sun-dried tomatoes added a nice tang. I will definitely be making this dish