SHRIMP AND TORTELLINI SALAD
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
- Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
- In a small bowl whisk together the dressing ingredients.
- In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.
- Add the shrimp, tortellini and remaining ingredients. Adjust salt and pepper to taste and chill before serving.
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Bryson Hiza
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Samia Saghir
[email protected]The dressing for this salad is amazing! It's light and flavorful, and it really brings all the ingredients together.
Md Riyaz Islam
[email protected]This salad is perfect for a quick and easy weeknight dinner. It's also great for potlucks and picnics.
Laura Stone
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Martynka Ogano
[email protected]This is a great salad for a summer party. It's light and refreshing, and everyone loves it.
Phat Orange
[email protected]I wasn't sure about the combination of shrimp and tortellini, but I was pleasantly surprised. This salad is delicious!
Danelle Myers
[email protected]I love the flavors in this salad. The shrimp is perfectly cooked and the dressing is tangy and flavorful. I will definitely be making this again.
Joe Sakala
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight dinner.
thiwa8618 pathi
[email protected]I made this salad for lunch today and it was delicious! I used whole wheat tortellini and added some chopped avocado. It was a light and refreshing meal.
Belal Hafez
[email protected]The combination of shrimp and tortellini is inspired! This salad is a great way to use up leftover shrimp, and the tortellini adds a nice chewy texture.
Sam King
[email protected]This salad was a hit at my summer party! The tortellini and shrimp were cooked perfectly, and the dressing was light and flavorful. I will definitely be making this again.