SHRIMP AND TOMATO MIGAS
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it's mixed with spices. Staple ingredients in my house are corn tortillas, eggs and cheese, so it's a match made in heaven. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 12-in. cast-iron or other heavy skillet, heat 3 tablespoons oil over medium-high heat. Add tortillas; cook and stir until crisp, 4-5 minutes. Remove and set aside. In the same skillet, heat 2 tablespoons oil. Add tomatoes; cook and stir 3 minutes. Add shrimp, 1/4 teaspoon salt and pepper; cook until shrimp turn pink, 6-8 minutes. Remove and keep warm., In the same skillet, heat remaining 1 tablespoon oil. Add onion; cook and stir until crisp-tender, 6-7 minutes. Add corn; heat through. Whisk eggs and remaining 1/2 teaspoon salt. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains. Stir in shredded cheese, 2 tablespoons cilantro and tortilla pieces., Serve shrimp mixture with eggs, sour cream, queso fresco, limes and remaining 2 tablespoons cilantro.
Nutrition Facts : Calories 648 calories, Fat 44g fat (15g saturated fat), Cholesterol 392mg cholesterol, Sodium 933mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.
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Baylee Mealer
[email protected]This recipe was a waste of time. The instructions were unclear and the results were inedible. I would not recommend this recipe to anyone.
Mr. Tamim Op
[email protected]I'm not sure what I did wrong, but my migas turned out soggy. The shrimp was also a bit overcooked. Overall, I was disappointed with this recipe.
afraz dj
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it helped a lot. Overall, it was a good recipe but it could use some more flavor.
Jahedulalam Mizan
[email protected]So good! I used fresh tomatoes from my garden and they were perfect. The shrimp was also cooked perfectly. Will definitely make this again.
Manuja Lakshan
[email protected]Made this for dinner tonight and it was a big hit! The shrimp was cooked perfectly and the migas were crispy and flavorful. Definitely a keeper recipe.
Anthony Kiel
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the migas were crispy and flavorful. I would definitely recommend this recipe to others.
ConnerT Gaming
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The tomatoes and migas were so flavorful that I didn't even miss the shrimp. Will definitely make this again!
Sara Anderson
[email protected]This was a delicious and easy recipe. I used canned tomatoes and it still turned out great. The shrimp was cooked perfectly and the migas were crispy. My family loved it!
Joshana Reome
[email protected]Followed the recipe exactly and it turned out great! The shrimp was tender and juicy, the tomatoes were sweet and tangy, and the migas were crispy and flavorful. A perfect meal for a busy weeknight.
Jesmin Begum
[email protected]This recipe was a hit! The shrimp and tomatoes were cooked perfectly, and the migas were crispy and flavorful. I loved the combination of textures and flavors. Will definitely make this again!