SHRIMP AND TOMATO BISQUE
This is my favorite soup that my DH makes. Its very simple and is a wonderful meal with some warm bread.
Provided by deb k
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in large skillet.
- Add mushrooms, garlic and parsley and cook until tender.
- Gradually stir in chicken broth, heat to boil and reduce to simmer.
- Simmer uncovered to reduce by about 1/3.
- Gradually stir in half-n-half, tomato bisque soup, basil, pepper and minced shrimp.
- Return to simmer for about 10 minutes.
- Add whole shrimp and simmer until pink.
Nutrition Facts : Calories 412.4, Fat 23.1, SaturatedFat 12.6, Cholesterol 149.3, Sodium 1976.7, Carbohydrate 33.7, Fiber 2.3, Sugar 1.7, Protein 19.5
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William Williams
[email protected]I made this bisque for my family and they loved it! It was easy to make and very tasty. I will definitely be making this again.
Nathaniel Bruton
[email protected]This bisque was amazing! It was so creamy and flavorful. I loved the combination of shrimp and tomatoes. I will definitely be making this again.
Faith Elly
[email protected]I thought this bisque was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jae's Productions
[email protected]This bisque was delicious! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Umar Akif
[email protected]I loved this bisque! It was so easy to make and it tasted amazing. I especially liked the addition of the white wine. It really gave the bisque a nice flavor.
Joy Sharma
[email protected]This bisque was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Qasim Baloch
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, flavorful, and the shrimp were cooked perfectly. I served it with a side of rice and it was a delicious meal.
MD Aadil Ansari
[email protected]This bisque was easy to make and very tasty. I used frozen shrimp and it turned out great. I will definitely make this again.
Tasfiq Khubayer
[email protected]I made this bisque for a party and it was a huge success! Everyone loved it. I especially liked the addition of the Old Bay seasoning. It really gave the bisque a nice flavor.
Fran Smith
[email protected]This bisque was good, but not great. The shrimp were a bit overcooked and the broth was a little bland. I think I'll try a different recipe next time.
Yasmin Danso
[email protected]I've made this bisque several times now and it's always delicious. I love the combination of shrimp and tomatoes. It's also very easy to make, which is a bonus.
Gregory Landers
[email protected]This bisque was a hit with my family! The shrimp were cooked perfectly and the tomato broth was flavorful and creamy. I served it with a side of crusty bread and it was the perfect meal for a cold night.