SHRIMP AND TOMATILLO QUESADILLAS
Great combination of flavors! If you are short on time, you can put these together very quickly by using jarred roasted red peppers and precooked shrimp. From Bon Appetit.
Provided by GaylaJ
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides.
- Remove from heat, enclose in paper bag and let stand 10 minutes.
- Peel and seed, then cut into 1/4-inch strips.
- Set aside.
- Preheat broiler.
- Toss shrimp with 1 tablespoon oil and place on baking sheet.
- Broil shrimp until just opaque in center, about 2 minutes.
- Cut shrimp in half lengthwise.
- Set aside.
- Preheat oven to 400°F Brush 2 baking sheets with oil.
- Place 2 tortillas on 1 baking sheet.
- Place 1 tortilla on second baking sheet.
- Sprinkle 1/4 cup chopped cilantro over each tortilla, then 1/3 cup Monterey Jack cheese and 1/3 cup cheddar cheese.
- Arrange 8 tomatillo slices atop cheese on each tortilla, then bell pepper strips and shrimp, dividing equally.
- Sprinkle remaining 1 cup Monterey Jack cheese over shrimp on each tortilla, dividing equally.
- Top with remaining 3 tortillas, pressing lightly to adhere.
- Brush tops of tortillas with oil.
- Bake quesadillas until cheese melts and tortillas are crisp, about 10 minutes.
- Cut each quesadilla into 6 wedges and serve.
Nutrition Facts : Calories 338.4, Fat 21.7, SaturatedFat 11.8, Cholesterol 168.5, Sodium 433.1, Carbohydrate 5.6, Fiber 1.5, Sugar 3.3, Protein 30.1
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Farjana Kona
[email protected]Quesadillas were great! I used a store-bought tomatillo salsa and it still turned out great.
I'mminI Ymmi
[email protected]The shrimp and tomatillo quesadillas were a bit too salty for my taste. I think I'll use less salt next time.
Bilal Toor
[email protected]Delicious! The shrimp and tomatillo quesadillas were a perfect lunch for my busy day.
Muhaimin Marju
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll drain the shrimp more thoroughly next time.
Jeremy Barney
[email protected]Quesadillas were okay. The filling was a bit bland and the tortillas were a bit too thick.
Laure Magoundi
[email protected]Amazing! The shrimp and tomatillo quesadillas were the star of my potluck party. Everyone raved about them.
Stephanie Scade
[email protected]Quesadillas were good, but the filling was a bit dry. I think I'll add some more sauce next time.
Tina Nwa
[email protected]The shrimp and tomatillo quesadillas were easy to make and tasted great. I especially liked the tomatillo salsa.
Gwyn Jarensky
[email protected]These quesadillas were a bit too spicy for my taste. I think I'll use a milder salsa next time.
Kyle Kumalo
[email protected]Delicious! The shrimp and tomatillo quesadillas were a perfect appetizer for my dinner party.
Benji Hangula
[email protected]Great recipe! I used frozen shrimp and the quesadillas still turned out great. Will definitely make these again.
Zaman Jutt
[email protected]Fabulous recipe! The shrimp and tomatillo quesadillas were a huge success at my party. Everyone loved them.
Penguin duck
[email protected]Quesadillas were easy to make and tasted great. I'll be making these again for sure.
Rifat Hossen
[email protected]Followed the recipe exactly and the quesadillas turned out perfect. The tomatillo salsa is a must-have.
Anuoluwapo Daniel
[email protected]Quesadillas were great! I used fresh shrimp and tomatillos, and the flavors were amazing. Will definitely make these again.
Arbab Arbab
[email protected]Quesadillas were good, but not great. The filling was a bit bland. I think I'll add some more spices next time.
fahad jimia
[email protected]Easy to make and delicious! The tomatillo salsa is a great addition. I used a medium salsa and it was still perfect.
Uthpol Roy
[email protected]Loved the combination of shrimp and tomatillo in these quesadillas. The tomatillo salsa adds a nice tangy flavor. Will definitely make these again.
Phat Orange
[email protected]These shrimp and tomatillo quesadillas were a hit! The filling was flavorful and juicy, and the cheese melted perfectly. I'll definitely be making these again.