SHRIMP AND TOMATILLO QUESADILLAS
Categories Cheese Herb Vegetable Appetizer Broil Shrimp Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Remove from heat. Enclose peppers in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut into 1/4-inch-thick strips. Set aside.
- Preheat broiler. Toss shrimp with 1 tablespoon oil. Place on baking sheet. Broil shrimp until just opaque in center, about 2 minutes. Cut shrimp lengthwise in half. Transfer to bowl.
- Preheat oven to 400°F. Brush 2 baking sheets with oil. Place 2 tortillas on 1 prepared baking sheet. Place 1 tortilla on second prepared baking sheet. Sprinkle 1/4 cup chopped cilantro over each tortilla, then 1/3 cup Monterey Jack cheese and 1/3 cup cheddar cheese. Arrange 8 tomatillo slices atop cheese on each tortilla, then bell pepper strips and shrimp, dividing equally. Sprinkle remaining 1 cup Monterey Jack cheese over shrimp on each tortilla, dividing equally. Top with remaining 3 tortillas, pressing lightly to adhere. Brush tops of tortillas with oil. Bake quesadillas until cheese melts and tortillas are crisp, about 10 minutes.
- Cut each quesadilla into 6 wedges and serve.
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mubiru saul
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Md Masud Rana capital
[email protected]I've made these quesadillas several times and they're always a hit. My family loves them! They're perfect for a quick and easy weeknight meal.
A B I R
[email protected]These quesadillas were easy to make and very tasty. I used fresh shrimp and tomatillos from my garden, which made them even more delicious.
David Jamare
[email protected]I'm not a big fan of shrimp, but I loved these quesadillas. The tomatillo salsa was so flavorful and the cheese melted perfectly. I will definitely be making these again.
Elizabeth Ramirez
[email protected]These quesadillas were a disappointment. The shrimp was overcooked and the tomatillo salsa was bland. I won't be making this recipe again.
Najam Ulhasnain
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less tomatillo salsa.
Anita Paudel
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! They were easy to make and the ingredients are affordable and easy to find.
Yevgeniy Alekseyev
[email protected]These quesadillas were delicious! I loved the combination of shrimp and tomatillo. The cheese melted perfectly and the tortillas were crispy.
Danial Jutt
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Parbati Ghorasaini
[email protected]I've made these quesadillas several times and they're always a hit. My family loves them! They're perfect for a quick and easy weeknight meal.
Gaurav Stha
[email protected]These quesadillas were easy to make and very tasty. I used fresh shrimp and tomatillos from my garden, which made them even more delicious.
Kai Kennard
[email protected]I'm not a big fan of shrimp, but I loved these quesadillas. The tomatillo salsa was so flavorful and the cheese melted perfectly. I will definitely be making these again.
Ruth Jack
[email protected]These quesadillas were a disappointment. The shrimp was overcooked and the tomatillo salsa was bland. I won't be making this recipe again.
Fanele Blose
[email protected]The shrimp and tomatillo quesadillas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less tomatillo salsa.
Jazmin Urbina
[email protected]I love how easy these quesadillas are to make. I can have them on the table in under 30 minutes. They're perfect for a quick and easy weeknight meal.
BABAR HUSSAIN
[email protected]These quesadillas were delicious! The shrimp was cooked perfectly and the tomatillo salsa was tangy and flavorful. I would definitely recommend this recipe.
Zãkír ahmad
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! They were easy to make and the ingredients are affordable and easy to find.
Tuguldur Tuuduu
[email protected]These quesadillas were a hit with my family! The combination of shrimp and tomatillo was unique and flavorful. The cheese melted perfectly and the tortillas were crispy. I will definitely be making these again.