SHRIMP AND TOFU SOUP
Simple, delicious, hearty, quick, and easy -- this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken stock.
Provided by Wavedoll
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over high heat. Add garlic and ginger. Cook until fragrant and lightly browned, about 2 minutes. Stir in shrimp. Saute until opaque, about 3 minutes. Transfer shrimp to a bowl.
- Pour chicken stock into the saucepan and bring to a boil. Reduce heat to medium; add tofu, asparagus, salt and cayenne pepper. Reduce heat to a simmer. Stir cornstarch into a bowl with enough water to form a thin paste. Stir into the soup and continue to simmer until clear and thickened, about 1 minute more. Stir shrimp back into soup and serve.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 11 g, Cholesterol 129.2 mg, Fat 15 g, Fiber 1.2 g, Protein 28.1 g, SaturatedFat 2.4 g, Sodium 2659.4 mg, Sugar 2 g
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KAYGEE KIDD
[email protected]This soup is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm sick.
William Young
[email protected]I love how versatile this soup is. I've made it with different types of seafood and vegetables, and it's always delicious.
Jawhar Jawhar
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Kim Thv
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are always spot-on.
Darcel Butkhalter
[email protected]This soup was a disappointment. The shrimp was overcooked and the tofu was rubbery. The broth was also very bland.
Sandra Chavira
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasonings to make it taste good.
Big Lew
[email protected]This soup was easy to make and turned out great. The flavors were well-balanced and the shrimp and tofu were cooked perfectly.
Leonel Navarro
[email protected]I'm not a huge fan of tofu, but I really enjoyed this soup. The shrimp was cooked perfectly and the broth was flavorful. I would definitely make this again.
Foof50
[email protected]This soup was a hit with my family! Everyone loved the combination of shrimp and tofu, and the broth was so flavorful. It's definitely a keeper.
Mark Makaev
[email protected]Just made this soup and it turned out great! The flavors were well-balanced and the shrimp and tofu were cooked just right. I served it with some jasmine rice and it was a perfect meal.
Sdf Wudh
[email protected]This soup was absolutely delicious! The shrimp and tofu were cooked perfectly, and the broth was flavorful and savory. I added a bit of extra Sriracha for a little kick, and it was perfect. Will definitely be making this again!