SHRIMP AND SUN-DRIED TOMATO RISOTTO WITH ASPARAGUS
Make and share this Shrimp and Sun-Dried Tomato Risotto With Asparagus recipe from Food.com.
Provided by pkhemmerich
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside.
- In 3-quart skillet, add the butter, olive oil, shallot, and garlic over low-medium heat. Gently saute for 2 minutes.
- Add arborio rice. Saute ingredients until the rice begins to turn translucent, leaving a white dot in the middle.
- Once the rice begins to turn translucent, add the white wine and sun-dried tomatoes, then saute on medium for 2 minutes.
- Slowly (1/4 cup at a time) add stock to the rice. Once the rice has soaked up the majority of the liquid in the skillet add more. This is a slow process, and can easily take 30 minutes (or more) to go through all the liquid. Warning: If you add too much liquid too quickly you may end up with a risotto that is not as creamy as it should be.
- When you've reached the point where you've added 3 1/2 cups of stock to the rice, add the asparagus, parmesan cheese, and red pepper flakes.
- Once the rice has become a nice, creamy, and tender texture (sample the rice, and it should be tender, without any crunch but still firm), add your shrimp with the last 1/4 cup of stock, and cook until shrimp are thoroughly cooked, but tender, and almost all liquid is absorbed. This should take 3-5 minutes. Also at this time, add the juice of one half of a lemon.
- Salt and pepper to taste.
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Mahmoud Alaraby
[email protected]This risotto was a bit too expensive to make. I think I would use cheaper ingredients next time.
Tammi Wine
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Kaaf McCall
[email protected]The asparagus was a bit too tough. I think I would cook it for a longer amount of time next time.
Buy Bup
[email protected]The shrimp was a bit overcooked. I think I would cook it for a shorter amount of time next time.
Aamir Siddiqui
[email protected]The risotto was a bit too creamy for my liking. I think I would use less cream next time.
Rana Anwaar Ali
[email protected]This risotto was a bit too bland for my taste. I think I would add more salt and pepper next time.
Sah suresh Sah
[email protected]I made this risotto for my family and they loved it. The shrimp and asparagus were cooked perfectly and the risotto was creamy and delicious.
Nhlanhla Ngubane
[email protected]I followed the recipe exactly and the risotto turned out great. The shrimp and sun-dried tomatoes were a great addition.
Kamalaker Kamalaker
[email protected]This risotto was amazing! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Joti Islam
[email protected]I would definitely recommend this recipe to anyone who loves risotto. It's a great way to enjoy a delicious and flavorful meal.
Susan Llamas
[email protected]This risotto was delicious! The shrimp and sun-dried tomatoes added a great flavor and the asparagus was a nice touch.
MD Repon Hasan
[email protected]I've made this risotto several times now and it's always a favorite. It's a great dish to serve for company or for a special occasion.
Destiny Graham
[email protected]This recipe was easy to follow and the results were amazing. The risotto was cooked perfectly and the shrimp and asparagus were cooked to perfection.
Nuurto cadeey
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
salako kenny
[email protected]This shrimp and sun-dried tomato risotto with asparagus was a hit! The flavors were incredible and the dish was so creamy and delicious.