SHRIMP AND SUGAR PEA PASTA
A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice, light, refreshing summer meal for two!
Provided by Shyla Lane
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes. Reserve 2 tablespoons cooking water and drain pasta. Set aside.
- Heat olive oil and chile oil over medium heat in a deep, large pan. Cook shallot and garlic in the hot oil until softened and aromatic, 2 to 3 minutes. Add sugar snap peas and bell pepper; continue cooking until peas start to soften, about 5 minutes. Transfer mixture to a bowl.
- Pour wine into the pan and cook until reduced slightly, 5 to 7 minutes. Combine reserved pasta water and cornstarch in a bowl until starch has dissolved and stir into wine with paprika. Return vegetables to the pan and add shrimp. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
- Remove from heat. Stir in pasta, butter, lemon juice, and basil until everything is coated and butter has melted. Serve.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 53.4 g, Cholesterol 93.4 mg, Fat 4 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 1.2 g, Sodium 120.4 mg, Sugar 4.2 g
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T. Nizzle
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Umer Abid
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the shrimp and sugar peas.
Undercutz
[email protected]I'm not a big fan of pasta, but this dish was surprisingly good. The shrimp and sugar peas were cooked perfectly.
jdg3
[email protected]This pasta dish is a bit too rich for my taste. I would recommend using less butter or cream.
RC Shick
[email protected]I made this dish for a party and everyone loved it! It's a great recipe for entertaining.
Emberlyn Mitch
[email protected]I'm allergic to shrimp, so I substituted chicken in this dish. It turned out great!
Miguel Sierra
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Tobirama Hokage
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious. I'll definitely be trying this recipe again.
Yue Jeon
[email protected]This dish is a bit bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
Hamusinga Owen
[email protected]I love the combination of shrimp and sugar peas in this dish. It's a great way to get your daily dose of protein and vegetables.
karaiti heurea
[email protected]This pasta dish was easy to make and turned out great! I added some extra vegetables to make it even healthier.
Atobaru Adeoyin
[email protected]I'm not a big fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ayesha Naz
[email protected]This shrimp and sugar pea pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked al dente. I will definitely be making this again.