Make and share this Shrimp and Squash Curry recipe from Food.com.
Provided by MissyIffy
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in wok at medium-high heat.
- Saute onions and garlic till soft.
- Add 1/4 cup water, salt and spices.
- Cover and cook for 3/4 minutes.
- Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
- Add squash, cover and cook till they are done.
- Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
- Serve with rice.
Nutrition Facts : Calories 368.2, Fat 21.4, SaturatedFat 2.8, Cholesterol 75.6, Sodium 939.6, Carbohydrate 37.7, Fiber 6.4, Sugar 7.5, Protein 11.6
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Sures Chakma
[email protected]I love the versatility of this curry. I can add different vegetables or proteins to make it my own.
Benson Boyane
[email protected]This curry was easy to make and very affordable. I would recommend it to anyone who is on a budget.
Aklima Bagum11
[email protected]I made this curry for my friends and they all loved it! It was a great way to share a meal together.
Assdiqbal Asadiqbal
[email protected]This curry was a bit too sweet for my taste. I would recommend using less sugar or honey.
Shahzaib 2462
[email protected]I followed the recipe exactly and the curry turned out great. It was creamy, flavorful, and the shrimp was cooked perfectly.
Derrico Holland
[email protected]This curry was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Levante Ku
[email protected]I love this curry! It is my go-to recipe when I am craving something comforting and delicious.
Jake Griffin
[email protected]This curry was easy to make and very flavorful. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Tamia Leggett
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! I would definitely recommend it for a special occasion.
Said Jamal
[email protected]This curry was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Tajkiaakter Jeny
[email protected]I followed the recipe exactly and the curry turned out great. The shrimp was cooked perfectly and the squash was tender. I will definitely be making this again.
Anushy Doll
[email protected]This curry was easy to make and the results were delicious. I would recommend it to anyone who loves Thai food.
Byron Winston
[email protected]I loved the combination of shrimp and squash in this curry. It was a great way to get my kids to eat their vegetables.
esther thole
[email protected]This shrimp and squash curry was a hit with my family! The flavors were amazing and the curry was perfectly creamy. I will definitely be making this again.