SHRIMP AND SQUASH CURRY

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Make and share this Shrimp and Squash Curry recipe from Food.com.

Provided by MissyIffy

Categories     Curries

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 butternut squash or 1/2 pumpkin, cubed
20 -30 raw peeled shrimp
1/2 onion, chopped
2 garlic cloves, chopped
3 tablespoons oil
1/4 teaspoon turmeric powder
1/2 teaspoon salt
1 small cinnamon stick
1/4 teaspoon chili powder
1 dash paprika
coriander leaves

Steps:

  • Heat oil in wok at medium-high heat.
  • Saute onions and garlic till soft.
  • Add 1/4 cup water, salt and spices.
  • Cover and cook for 3/4 minutes.
  • Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
  • Add squash, cover and cook till they are done.
  • Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
  • Serve with rice.

Nutrition Facts : Calories 368.2, Fat 21.4, SaturatedFat 2.8, Cholesterol 75.6, Sodium 939.6, Carbohydrate 37.7, Fiber 6.4, Sugar 7.5, Protein 11.6

Sures Chakma
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I love the versatility of this curry. I can add different vegetables or proteins to make it my own.


Benson Boyane
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This curry was easy to make and very affordable. I would recommend it to anyone who is on a budget.


Aklima Bagum11
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I made this curry for my friends and they all loved it! It was a great way to share a meal together.


Assdiqbal Asadiqbal
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This curry was a bit too sweet for my taste. I would recommend using less sugar or honey.


Shahzaib 2462
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I followed the recipe exactly and the curry turned out great. It was creamy, flavorful, and the shrimp was cooked perfectly.


Derrico Holland
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This curry was a bit bland for my taste. I would recommend adding more spices to give it more flavor.


Levante Ku
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I love this curry! It is my go-to recipe when I am craving something comforting and delicious.


Jake Griffin
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This curry was easy to make and very flavorful. I would recommend it to anyone who is looking for a quick and easy weeknight meal.


Tamia Leggett
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I made this curry for a party and it was a huge success. Everyone loved it! I would definitely recommend it for a special occasion.


Said Jamal
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This curry was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Tajkiaakter Jeny
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I followed the recipe exactly and the curry turned out great. The shrimp was cooked perfectly and the squash was tender. I will definitely be making this again.


Anushy Doll
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This curry was easy to make and the results were delicious. I would recommend it to anyone who loves Thai food.


Byron Winston
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I loved the combination of shrimp and squash in this curry. It was a great way to get my kids to eat their vegetables.


esther thole
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This shrimp and squash curry was a hit with my family! The flavors were amazing and the curry was perfectly creamy. I will definitely be making this again.


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