SHRIMP AND SQUASH CASSEROLE RECIPE
Provided by JimMac
Number Of Ingredients 12
Steps:
- Wash and dry squash. Cut crosswise into 1/4-inch slices. Thoroughly rinse shrimp under cold water. Drain. Heat the two tablespoons butter in a saucepan. Blend in flour, salt, and pepper. Cook until it bubbles. Remove from heat and gradually add chicken broth, stirring constantly. Bring to boil for 1 or 2 minutes. Blend in whipping cream and minced onion. Mix in the raw shrimp. Place a layer of squash in the bottom of a 1-1/2 quart casserole and spoon half of the shrimp sauce over the squash. Repeat layers with remaining squash and shrimp sauce. Cover tightly and set in a 400°F oven for 30 minutes. Meanwhile, toss crumbs and Parmesan cheese with melted butter. After 30 minutes, remove casserole from oven and reduce heat to 350°F. Remove cover and top with the crumb mixture. Return to the oven for 15 minutes, or until crumbs are golden brown.
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Adama Jabbie
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
C S
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mayura Mihiran
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll love the creamy sauce and cheesy topping.
Jose Jose
[email protected]I've tried several different shrimp and squash casserole recipes, but this one is by far my favorite. It's easy to make and always turns out delicious.
Just For Fun
[email protected]This is the best shrimp and squash casserole I've ever had. The sauce is creamy and flavorful, and the shrimp and squash are cooked to perfection.
Sumair Jan
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it.
Prince Riz
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp and squash, so it's a great weeknight meal.
Wahid Rahu
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover shrimp and squash.
Deonna Starrett
[email protected]This is my go-to recipe for shrimp and squash casserole. It's always a crowd-pleaser.
Ashlynn Arnold
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Mohammad Amin
[email protected]The casserole was a little too cheesy for me, but overall it was good.
Val Byers
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Brayden Browne
[email protected]I'm not a big fan of squash, but I loved this casserole! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Salu Bahi
[email protected]This casserole was easy to make and turned out great! The flavors of the shrimp and squash complemented each other perfectly, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Donald Asbridge
[email protected]I made this casserole last night and it was delicious! The shrimp were plump and juicy, and the squash was cooked to perfection. The sauce was creamy and flavorful, and the cheese topping was the perfect finishing touch.
matthew edjeko
[email protected]This casserole was a hit with my family! The shrimp and squash were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.