SHRIMP AND SPINACH WITH TOMATO CURRY OVER NAAN
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Put naan on a baking sheet and bake until bread is crisp outside but still soft and pliable, about 8 minutes.
- Meanwhile, pat shrimp dry and sprinkle with salt. Melt butter in a 12-inch heavy skillet over moderately high heat, then transfer 1 tablespoon melted butter to a small bowl. Add garlic and shrimp to skillet and sauté over high heat, stirring occasionally, until garlic is pale golden, 2 to 3 minutes. Stir in sauce and water and simmer, stirring occasionally, until shrimp are just cooked through, about 4 minutes. Stir in spinach until just wilted. Season with salt and remove from heat.
- Put hot naan on 4 plates and brush tops with reserved melted butter. Spoon shrimp and curry sauce over naan.
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Katie Hanley
[email protected]I highly recommend this recipe!
Trappa Drugga
[email protected]This is a great recipe for a weeknight meal.
Monea Hayes
[email protected]I'll definitely be making this again!
Tshiamo Madhlabane
[email protected]Delicious and easy to make!
Shaharia Chowdhury
[email protected]This recipe was easy to follow and the results were delicious! The curry was flavorful and the shrimp and spinach were cooked perfectly. I served it over naan and it was a perfect meal.
Rwothomio Robert
[email protected]I made this recipe last night and it was a hit! The curry was flavorful and creamy, and the shrimp and spinach were cooked perfectly. I served it over naan and it was the perfect meal.
Valombola White
[email protected]This was a great recipe! The curry was flavorful and the shrimp and spinach were cooked perfectly. I served it over naan and it was a delicious and easy meal.
Sunita Poudel
[email protected]I love this recipe! The curry is so flavorful and the shrimp and spinach are always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Ramy Ortega
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and spinach were cooked perfectly and the curry was flavorful and creamy. I served it over naan and it was a perfect meal.
Ilyas Arain
[email protected]I've made this recipe several times now, and it's always a hit. The curry is so flavorful and the shrimp and spinach are always cooked perfectly. I love serving it over naan, but it's also great with rice.
Siyanda Masilela
[email protected]This dish was amazing! The shrimp and spinach were cooked perfectly, and the tomato curry was flavorful and creamy. I served it over naan, and it was the perfect combination of flavors and textures.
sadaat zaib
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! The curry was mild and flavorful, and the shrimp and spinach were cooked perfectly. I would definitely recommend this recipe to anyone who is looking
Sean Smith
[email protected]This shrimp and spinach curry was a hit with my family! The flavors were amazing and the naan was the perfect accompaniment. I will definitely be making this again.