SHRIMP AND SPINACH LASAGNA

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Shrimp and Spinach Lasagna image

Wifey loves this dish. The fresh spinach and lemon shine through.

Provided by Daddy Doug

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h34m

Yield 8

Number Of Ingredients 14

10 lasagna noodles
2 tablespoons olive oil
1 pound white button mushrooms, sliced
2 tablespoons minced garlic
1 (9 ounce) bag fresh baby spinach leaves
¼ cup butter
¼ cup all-purpose flour
2 cups cold milk
1 teaspoon garlic salt
½ teaspoon cayenne pepper
kosher salt and ground black pepper to taste
1 lemon, zested and juiced
2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon dried parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
  • Heat oil in skillet over medium-high heat. Add mushrooms; cook and stir until tender, about 10 minutes. Add garlic; cook for 1 minute. Stir in spinach and cook just until wilted, 1 to 2 minutes. Remove skillet from heat and transfer mixture to a bowl.
  • Melt butter in the same skillet over medium heat until a pinch of flour sprinkled into the butter will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, 10 to 12 minutes.
  • Slowly pour 1 cup of milk into flour mixture; whisk until smooth. Pour in remaining 1 cup milk; whisk until smooth. Whisk in garlic salt, cayenne pepper, kosher salt, and pepper. Bring mixture to a simmer; whisk in lemon zest and lemon juice. Remove skillet from heat.
  • Spoon enough sauce in prepared baking dish to coat bottom. Overlap 5 lasagna noodles on top. Spread spinach mixture evenly over the pasta. Arrange shrimp on spinach layer. Drizzle with half the remaining sauce. Overlap remaining lasagna noodles on top. Cover with remaining sauce. Sprinkle with parsley.
  • Bake in the preheated oven for 10 minutes. Turn baking dish; continue baking until cooked through and bubbly, about 15 minutes more. Cool 15 minutes before serving.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 33.1 g, Cholesterol 193 mg, Fat 12.4 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 5.3 g, Sodium 541.6 mg, Sugar 5 g

Poomani Thulkunam
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I would not recommend this recipe. The lasagna was dry and the sauce was bland.


Imran Lodhi
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This lasagna was just okay. The shrimp was a bit overcooked and the spinach was bland.


Fernando Ibarra
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This lasagna was so good! I loved the combination of shrimp and spinach.


Journey Barnett
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This lasagna was amazing! Will definitely make it again.


Monique Somon
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lasagna.


Kevin Trejo
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This lasagna was a hit! Everyone loved it.


Fenix Spencer
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Loved this lasagna! The shrimp and spinach were delicious and the sauce was perfect.


Youssef Rabit
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This lasagna was so good! The shrimp and spinach were a great combination and the sauce was flavorful. I will definitely be making this again.


Double B 254
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I made this lasagna for my family and they loved it! The shrimp was cooked perfectly and the spinach added a nice touch of flavor. I will definitely be making this again.


Mrahmad Zohaib
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This lasagna was delicious! The shrimp was cooked perfectly and the spinach added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make lasagna.


Jestoni Manoba
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I love this lasagna! The shrimp and spinach are a great combination and the sauce is flavorful. I always make this recipe when I have guests over.


Mark Ballah
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This lasagna was so easy to make and it turned out so delicious. The shrimp and spinach were a great combination and the sauce was flavorful. I will definitely be making this again.


Juyel Miah
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I made this lasagna for a party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the spinach added a nice pop of color and flavor. I will definitely be making this again.


Madhury Loniya
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Wow! This lasagna was amazing. The shrimp was cooked perfectly and the spinach added a nice touch of flavor. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make lasagna.


waqas karmat
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This shrimp and spinach lasagna was a hit with my family! The flavors were perfectly balanced and the lasagna was cooked to perfection. I will definitely be making this again.


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