SHRIMP AND SPAGHETTI GRATIN
From "La Bonne Cuisine--Cooking New Orleans Style". My husband's absolute favorite. Spicy(as you like) and cheesy.
Provided by American in Paris
Categories Spaghetti
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Spread shrimp evenly in large shallow baking pan. Mix herbs, spices and seasonings and sprinkle over shrimp. Add lemon juice, butter, and Worcestershire sauce. Bake uncovered in 350 degree oven for 25 minutes, stirring occasionally.
- Allow shrimp to cool before handling then peel and discard shells. Don't worry about losing the seasoning with shells, the remaining sauce will be spicy enough! Pour remaining sauce into a container with a lip. Spaghetti noodles can be placed in individual casseroles (4 or 6) or one large casserole dish. Arrange shrimp on the spaghetti and pour reserved sauce over mixture. Top casserole with grated Velveeta. Bake at 350 degrees until cheese is bubbly. Tres bon!
Nutrition Facts : Calories 1125, Fat 85.5, SaturatedFat 52.3, Cholesterol 657.6, Sodium 4585.1, Carbohydrate 29.4, Fiber 1.8, Sugar 5.5, Protein 60
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Gemma Bailey
[email protected]This gratin was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
jayden yuki
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was creamy. The breadcrumb topping added a nice crunch. I would make this again, but with less cheese.
Fanuel K Silver
[email protected]I love shrimp and spaghetti, so I was excited to try this recipe. It didn't disappoint! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Aubrey Burns
[email protected]This was the first time I've ever made a gratin and it turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Ashen Sooriyaarachchi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
James Stewart
[email protected]This gratin was a little bland for my taste. I added some extra garlic and Parmesan cheese and it was much better. The shrimp were cooked perfectly and the sauce was creamy. The breadcrumb topping added a nice crunch.
Mr OLIUR RUHMAN
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Ahumah Joshua
[email protected]This gratin was easy to make and very tasty. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Md Rabbie
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Israr Ali Sarohi
[email protected]This gratin was a little bland for my taste. I added some extra garlic and Parmesan cheese and it was much better. The shrimp were cooked perfectly and the sauce was creamy. The breadcrumb topping added a nice crunch.
Mary Austin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Ireen Emmanuel
[email protected]This dish was easy to make and very tasty. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Monique's Alldrin
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Khan Op
[email protected]This gratin was amazing! The shrimp were succulent and the sauce was rich and creamy. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Karla Zapien
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy wee
Cafe Crawler Crawler
[email protected]This shrimp and spaghetti gratin was a hit with my family! The cheesy sauce and crispy breadcrumb topping were perfect, and the shrimp were cooked to perfection. I will definitely be making this again.