SHRIMP AND SOBA NOODLE SALAD
I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!
Provided by Chantal Rogers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.
- Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.
- Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 61.2 g, Cholesterol 39 mg, Fat 17.8 g, Fiber 3.8 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 1236.7 mg, Sugar 4.7 g
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Janida Onthatile
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a bit too much chili sauce in the dressing. Otherwise, it was a delicious and refreshing salad. I loved the combination of shrimp, soba noodles, and vegetables.
Samantha Sierra
[email protected]I'm not a fan of seafood, but I loved this salad! The shrimp were cooked perfectly and they were so tender. The soba noodles were also delicious, and the dressing was very flavorful. I would definitely make this again.
alex adu
[email protected]This salad is delicious! The shrimp are cooked perfectly and the soba noodles are al dente. The dressing is light and refreshing, and the vegetables add a nice crunch. I will definitely be making this again.
Toha Ctg
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that it's so versatile. I can use whatever vegetables I have on hand, and I can also adjust the amount of spice in the dressing. It's the perfect salad for any occ
Sameen Ayesha
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this salad a try. I was pleasantly surprised! The shrimp were cooked perfectly and the soba noodles were delicious. The dressing was also very flavorful. I'll definitely be making this again.
Asadking
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a bit too much chili sauce in the dressing. Otherwise, it was a delicious and refreshing salad. I loved the combination of shrimp, soba noodles, and vegetables.
Timmy Jarcho
[email protected]I've made this salad several times now and it's always a hit. It's so light and refreshing, and the flavors are amazing. I love the combination of shrimp, soba noodles, and vegetables. The dressing is also delicious, and it really brings the whole di
Nila Thessman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and the dressing is always a hit. I highly recommend this recipe!
BoT7an
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The shrimp were so tender and flavorful, and the soba noodles were the perfect complement. The dressing was also delicious, with just the right amount of sweetness and acidity. I'll de
Sana Faseka
[email protected]This shrimp and soba noodle salad was a hit at my last party! The combination of flavors and textures was amazing. The shrimp were cooked perfectly and the soba noodles were al dente. The dressing was light and refreshing, and the vegetables added a