SHRIMP AND SMOKED SALMON SMORREBROD WITH LEMON CUCUMBERS
My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and I make extra of the cucumbers to enjoy in salads as well.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Lightly "pickle" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
- Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
- Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.
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Yayè Diallo
y.d@hotmail.frI'm not sure what I did wrong, but my smorrebrod didn't turn out as good as I hoped.
Mohan pariyar
mohan-p90@hotmail.comThis dish is a perfect example of how simple ingredients can come together to create something truly special.
Vivian Stephen
vivian-s@hotmail.comI can't wait to try this recipe with different types of seafood.
potato _kun
p__kun@yahoo.comThis is a great recipe for a special occasion dinner.
Ishmeal Smith
ishmeal-s66@yahoo.comI love the pop of color that the lemon cucumbers add to this dish.
Ann KEETON
ak81@gmail.comThis dish is so elegant and impressive, but it's also surprisingly easy to make.
Marq Moore
m-moore56@yahoo.comI'm always looking for new ways to make shrimp and smoked salmon, and this recipe definitely delivered. It's a keeper!
Rosedjina Jean
jeanrosedjina@hotmail.comThis recipe is a great way to use up leftover shrimp and smoked salmon.
Maame Yeboah
y@aol.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and smoked salmon were not fishy at all.
Joel Arballo
j@gmail.comI made this for a party and it was a hit! Everyone loved it.
Rimsha Kashif
r78@hotmail.frThe flavors in this dish are amazing. The shrimp and smoked salmon are both so flavorful, and the lemon cucumbers add a nice brightness.
Toqeer Mazhar
mazhart94@hotmail.comI love how easy this recipe is to make. It's perfect for a quick and easy lunch or dinner.
Malik Mubeen
m.m66@aol.comThis smorrebrod was absolutely delightful! The combination of shrimp, smoked salmon, and lemon cucumbers was perfect, and the presentation was beautiful. I will definitely be making this again.