SHRIMP AND SESAME STICKS WITH APRICOT DIPPING SAUCE
Steps:
- Make shrimp filling:
- Pulse together all filling ingredients in a food processor until they form a coarse paste.
- Make sticks:
- Preheat oven to 450°F.
- Cover phyllo with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel. Put 1 phyllo sheet on a work surface, keeping remainder covered, and brush generously with butter. Stack 2 more phyllo sheets on top, generously buttering each.
- Cut phyllo stack in half lengthwise, then arrange 1 half with a long side nearest you. With dampened fingers shape 3 tablespoons shrimp filling into a narrow rope along edge nearest you, then roll up paste tightly in phyllo to form a long thin roll. Make another roll with other half of stack. Make 6 more rolls with remaining phyllo sheets, butter, and shrimp filling.
- Lightly brush top of rolls with egg and sprinkle with sesame seeds and kosher salt. Cut each roll crosswise into 4 sticks and arrange, seam sides down, 1 inch apart on 2 large baking sheets. Bake sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until phyllo is golden brown, about 15 minutes total.
- Transfer sticks to a rack to cool slightly and serve warm with dipping sauce.
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Alex Woozia
a-woozia@aol.comOverall, I was disappointed with this recipe. It was too much work for the end result.
Alano
alano@yahoo.comThe sauce was too runny. I had to add more cornstarch to thicken it up.
Sahil Gupta
g.sahil@hotmail.frI followed the recipe exactly, but the sticks didn't turn out crispy. I'm not sure what went wrong.
CHAHAL RECORDS
chahal-records@hotmail.frThese were a little too greasy for my taste.
Lucas Cartier
l_c95@hotmail.comI'm not a fan of shrimp, but I loved these sticks. The sesame and apricot sauce were a great combination.
Farhad Hassan
hassan@yahoo.comI made these for my kids and they devoured them. They said they were the best shrimp they've ever had.
Feefers Creepers
creepers.f@gmail.comThese shrimp and sesame sticks are the perfect party appetizer. They're easy to make and everyone loves them.
Caleb Ritter
caleb_r@yahoo.comI was short on time, so I used store-bought apricot preserves instead of making the sauce from scratch. It still turned out great.
Refiloe Matoetoe
r_m@gmail.comI can't believe how easy these were to make. I'll definitely be making them again.
Nirosha Liyanage
n-l@yahoo.comI'm allergic to sesame, so I used crushed peanuts instead. They turned out great!
Leia Kennedy
l@hotmail.co.ukThese are the best shrimp and sesame sticks I've ever had. The sauce is perfect.
Shahin Shahin
s@yahoo.comI'm not a big fan of seafood, but I loved these shrimp and sesame sticks. They were so flavorful and the dipping sauce was to die for.
Fatema Zohora
z23@hotmail.comThe sauce was a little too sweet for my taste, but the shrimp and sesame sticks were amazing.
parbatie toyjoe
parbatie@hotmail.frI followed the recipe exactly and the sticks turned out beautifully. They were so delicious that I couldn't stop eating them!
Mahi usman
u@hotmail.frThe shrimp and sesame sticks were a hit! They were crispy on the outside and tender on the inside, and the apricot dipping sauce was the perfect complement.