SHRIMP AND SCALLOPS WITH ASIAN EGGPLANT
Categories Shellfish Stir-Fry Quick & Easy Dinner Basil Seafood Scallop Shrimp Eggplant Fall Cilantro Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Cut scallion greens into 1-inch lengths, reserving white parts for another use.
- Pat shellfish dry and season with salt and pepper.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry eggplant with salt and pepper until golden brown on both sides and cooked through (add 1 1/2 tablespoons more oil if eggplant is sticking to skillet). Transfer eggplant to a plate as cooked and keep warm, covered.
- Add 2 tablespoons oil to skillet and sear shrimp and scallops in batches, without crowding, until just cooked through, about 4 minutes. Transfer to plate and keep warm, covered.
- Add water, soy sauce, sugar, and chile paste to skillet and simmer, stirring, until reduced by half. Stir in lime juice.
- Serve shellfish and eggplant with sauce, scallion greens, cilantro, and basil.
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Rushdi Barqouni
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Graciela Munoz
[email protected]This dish was so good! The shrimp and scallops were cooked to perfection and the Asian eggplant was a great addition. I will definitely be making this again!
Donald Enow
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
isuru No
[email protected]This dish was absolutely amazing! The shrimp and scallops were cooked perfectly, and the Asian eggplant was a great addition. I will definitely be making this again.
Dikete Titus Paballo Makhafola
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Suhaib Nasrati
[email protected]This dish was so good! The shrimp and scallops were cooked to perfection and the Asian eggplant was a great addition. I will definitely be making this again!
Kimo Malaski
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
MD Nahid Islane
[email protected]This dish was absolutely amazing! The shrimp and scallops were cooked perfectly, and the Asian eggplant was a great addition. I will definitely be making this again.
mikal maik
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Habibkhan 2525
[email protected]This dish was so good! The shrimp and scallops were cooked to perfection and the Asian eggplant was a great addition. I will definitely be making this again!
Opoku Bernard
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Merapelo Lesole
[email protected]This dish was absolutely amazing! The shrimp and scallops were cooked perfectly, and the Asian eggplant was a great addition. I will definitely be making this again.
Shiva Raj
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Evelyn Oduh
[email protected]This dish was so good! The shrimp and scallops were cooked to perfection and the Asian eggplant was a great addition. I will definitely be making this again!
S Ahmed Roni
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
EMELIN Cruz
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly, and the Asian eggplant was a great addition. I will definitely be making this again.