SHRIMP AND SCALLOPS DIJON
Steps:
- In a small bow, combine the lemon juice and 1 T wine Toss with the shrimp and scallops; cover with plastic wrap and refrigerate for one to two hours. Drain and pat dry with towels. Beat the whole eggs and the yolks together Dip the shrimp and scallops in the flour to coat; dip into the beaten eggs. Saute the garlic in the butter in a large skillet for about 1 minute. Add the seafood and saute until golden brown. Season with salt and white pepper Transfer seafood to a platter; keep warm Add teh 1/2 cup wine to the skillet; stir over high heat to deglaze the pan Stir in the onions, mustard and cream; season with salt and white pepper to taste. Cook until the sauce is reduced to about a third. Spoon the thickened sauce over teh seafood. Garhish with a sprinkle of the parsley
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Sk Fahad
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Haji Haji khan
[email protected]I love the combination of shrimp and scallops in this dish. The sauce is also very flavorful.
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[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Pamela Reginal
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Piom Foridul
[email protected]The sauce was a bit too rich for my taste, but the seafood was cooked perfectly.
Nihal Niya
[email protected]This dish is so flavorful and elegant. I'm definitely making it again for my next special occasion dinner.
Juggun G
[email protected]5 stars! I highly recommend this recipe. The sauce is amazing and the seafood is cooked to perfection.
Ahsan zhaid
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use frozen seafood, which makes it a quick and convenient weeknight meal.
Jennifer Powell
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about the delicious sauce and the perfectly cooked seafood.
Journey Cross
[email protected]This shrimp and scallops dijon dish was a hit! The creamy sauce was rich and flavorful, and the seafood was cooked perfectly. I especially enjoyed the crispy shallots on top, which added a nice crunch.