SHRIMP AND SCALLOP STIR FRY
I found this recipe very quick and easy to follow. During the current pandemic, my sister and I decided to follow the same recipe virtually, using the same ingredients, then see how each other's plates would turn out. This has been a very fun way to stay sane during these trying times and allowed me to spend time with the people...
Provided by Darla Hill
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. Pat scallops dry. Set aside. In a small bowl combine orange juice, soy sauce, cornstarch, ground ginger, and crushed red pepper.
- 2. Coat an extra-large nonstick skillet or wok with canola oil spray and heat over high heat until hot. Stir-fry the broccoli and sweet pepper, until the broccoli is bright green.
- 3. Add the fresh ginger and garlic and stir-fry for 15 seconds, until fragrant. Add the mushrooms, reserved scallops, shrimp and orange juice mixture. Cook for 3 to 4 minutes, stirring until the scallops and shrimp are cooked through. Serve immediately over hot cooked rice.
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BIG MINE channel
[email protected]One star. Would not make again.
Maria Mzdrid
[email protected]This recipe is a waste of time and ingredients. Do not recommend.
Mafia black
[email protected]I followed the recipe exactly and my stir-fry was a disaster. I will not be making this again.
blessed boy
[email protected]I'm not sure what I did wrong, but my stir-fry turned out mushy.
Ondina Tome
[email protected]This stir-fry was a bit bland for my taste. I added some extra garlic and ginger to spice it up.
Ryan Stevenson
[email protected]I found that the shrimp and scallops cooked too quickly, so I added them to the stir-fry last.
Ariana Grande
[email protected]The sauce is a bit too spicy for me, so I cut the amount of chili sauce in half.
Kristine Calvillo
[email protected]I've made this stir-fry with different vegetables, depending on what I have on hand. It's always delicious.
Phoenix Caswell
[email protected]I'm allergic to shellfish, so I substituted chicken in this stir-fry. It was still delicious!
Mir Adeel
[email protected]This stir-fry is a great way to use up leftover shrimp and scallops. It's also a great way to get your daily dose of vegetables.
tinyiko Nkateko
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Nnebedum Ikenna
[email protected]I'm not a big fan of seafood, but I really enjoyed this stir-fry. The shrimp and scallops were cooked perfectly and the sauce was delicious.
Samid Sordar
[email protected]This stir-fry is a great way to get your kids to eat seafood. My kids love the shrimp and scallops.
Mareling Castro
[email protected]I love that this stir-fry is so quick and easy to make. It's perfect for a weeknight meal.
Lena King
[email protected]The sauce is the star of this dish. It's tangy, sweet, and slightly spicy. I could eat it with a spoon!
Yuwet Kacha
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser.
NIGERIAN UPDATE
[email protected]This stir-fry was a hit with my family! The shrimp and scallops were cooked perfectly and the sauce was flavorful and delicious.