SHRIMP AND SCALLOP STIR-FRY
Steps:
- Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
- Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 11.6 g, Cholesterol 135.8 mg, Fat 7.1 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 3.8 g, Sodium 600.8 mg, Sugar 3.7 g
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Harbans Singh
[email protected]I followed the recipe exactly and my stir-fry turned out great! The shrimp and scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darren eric Klassens
[email protected]This stir-fry was a bit bland for my taste. I think next time I will add some more spices to the sauce.
Hanat Bruhan
[email protected]I love this stir-fry! It's so easy to make and always turns out delicious. I usually add a little bit of extra vegetables, like broccoli or carrots, to make it a complete meal.
Amit Ray
[email protected]This stir-fry was easy to make and very flavorful. I used frozen shrimp and scallops, and they cooked perfectly in the sauce. I will definitely be making this again.
hatoon haroon
[email protected]I followed the recipe exactly and my stir-fry turned out great! The shrimp and scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lil black And blue
[email protected]This stir-fry was a bit bland for my taste. I think next time I will add some more spices to the sauce.
Drukda Dorji
[email protected]I love this stir-fry! It's so easy to make and always turns out delicious. I usually add a little bit of extra vegetables, like broccoli or carrots, to make it a complete meal.
Altine Lisi
[email protected]This stir-fry was easy to make and very flavorful. I used frozen shrimp and scallops, and they cooked perfectly in the sauce. I will definitely be making this again.
LeShonda Walker
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's a great way to use up leftover shrimp and scallops, and the sauce is so versatile that you can adjust it to your own taste.
Daniel Daniels
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the combination of shrimp and scallops, and the sauce was the perfect amount of spicy and sweet.
Gulsher Ali
[email protected]This stir-fry was absolutely delicious! The shrimp and scallops were cooked perfectly, and the sauce was flavorful and well-balanced. I will definitely be making this again.