SHRIMP AND SCALLOP STEW
Martha Stewart recipe from a cast iron booklet that came with my cast-iron enameled 3 qt. Dutch Oven/stew pot. It is described as a hearty seafood dish that is delicious over rice. I'd like a nice crusty bread.
Provided by Oolala
Categories Stew
Time 27m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice leeks in half lengthwise; then cut into 1/2 inch pieces.
- In a 3 quart enameled cast iron stew pot, heat oil over medium heat.
- Add leeks and garlic; saute until translucent, about 7 minutes.
- Add jalapeno, carrot, cumin, cayenne pepper, cinnamon, and salt.
- Cook until tender, 4-5 minutes.
- Add tomatoes, wine and 1 cup water; cover.
- Bring to a boil, and lower heat to medium; cook 5 minutes.
- Stir in seafood; cook until opaque, 4-5 minutes, add cilantro and serve.
Nutrition Facts : Calories 327, Fat 9.3, SaturatedFat 1.3, Cholesterol 157.7, Sodium 1275.7, Carbohydrate 16.4, Fiber 2.2, Sugar 5.3, Protein 33.4
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Momi Khan
[email protected]This is the best shrimp and scallop stew recipe I've ever tried! The broth is rich and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
remember 4r you
[email protected]This stew is a great way to get your kids to eat seafood. The creamy sauce and the tender seafood are very kid-friendly.
Kyle Dewa
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious. I usually serve it over rice or pasta.
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[email protected]This stew is the perfect comfort food for a cold night. The creamy sauce and the tender seafood are so comforting and satisfying.
Jesmin Jm
[email protected]I've made this stew several times and it's always a hit. The broth is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe.
Md Sadek
[email protected]This is my go-to recipe for shrimp and scallop stew. It's always a crowd-pleaser and it's so easy to make. I love the creamy sauce and the tender seafood.
Yaboy ank
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it over rice or pasta.
Coolen Ararso
[email protected]This stew is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up and this was the perfect recipe. The stew was delicious and it was a great way to get my kids to eat seafood.
Khald Mahmoud
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender seafood. I will definitely be making this again.
Alnazia Tariq
[email protected]This is the best shrimp and scallop stew I've ever had! The broth is rich and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.
Waseem mughal Waseem mughal
[email protected]I was looking for a new seafood stew recipe and this one caught my eye. I'm so glad I tried it! The stew was delicious and the seafood was cooked perfectly. I served it over rice and it was a perfect meal.
Amour Rendezvous
[email protected]This stew was so easy to make and it tasted amazing! I followed the recipe exactly and it turned out perfectly. The shrimp and scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
OPEYANKI
[email protected]I tried this recipe last weekend and it was a hit! My family loved the creamy sauce and the tender seafood. I added a bit of extra lemon juice to brighten up the flavors and it turned out great.
micheal harris
[email protected]This shrimp and scallop stew was an absolute delight! The broth was rich and flavorful, with a perfect balance of spices. The shrimp and scallops were cooked perfectly, tender and juicy. I served it over rice and it was the perfect comfort food for a