SHRIMP AND SCALLOP STEW

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Shrimp and Scallop Stew image

This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 15

2 large leeks, white and light green parts only, washed
2 tablespoons olive oil
2 teaspoons chopped garlic (about 3 cloves)
1 teaspoon finely chopped seeded jalapeno pepper
1 medium carrot, peeled and cut into 1/4-inch dice
3/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 1/2 teaspoons salt
1 1/2 cups chopped tomatoes (canned or in cartons), with juice
1 cup dry white wine
3/4 pound medium shrimp, shelled and deveined, tail section left on
3/4 pound sea scallops or large bay scallops, muscle removed
3 tablespoons fresh coarsely chopped cilantro leaves
Israeli Couscous Pilaf

Steps:

  • Slice leeks in half lengthwise, and cut into 1/2-inch dice.
  • In a stockpot, heat oil over medium heat. Add leeks and garlic; saute, stirring, until translucent, about 7 minutes. Add jalapeno, carrots, spices, and salt; lower heat to medium low, and cook until carrots are almost tender, 4 to 5 minutes. Add tomatoes, wine, and 1 cup water. Bring to a boil, and lower heat to medium; cook 5 minutes.
  • Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over couscous pilaf.

Michael Nartey
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This stew was easy to make and it turned out delicious. I would definitely make it again.


Olvi Rego
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I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.


Miiro Ashirafu
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This is one of my favorite seafood stews. The broth is so flavorful and the shrimp and scallops are cooked perfectly.


Lee Armstrong
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I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the seafood was cooked perfectly.


Adam Guergouer
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This stew is perfect for a cold winter night. It's hearty and filling, and the seafood is cooked to perfection.


Iram Usman
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I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.


Gabrielle Ordoyne
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I love the combination of flavors in this stew. The shrimp and scallops are cooked perfectly and the broth is so flavorful.


Sama Khan
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This stew is perfect for a special occasion. It's elegant and delicious.


Sujan sujan Sujan sujan
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I've made this stew several times and it's always a hit with my family and friends.


babe babe
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I love the way the shrimp and scallops cook in this stew. They're always so tender and juicy.


greg maynard
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This stew was easy to make and it turned out delicious. I would definitely make it again.


MD Qaiser
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I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.


Lesly Zamora
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This is one of my favorite seafood stews. The broth is so flavorful and the shrimp and scallops are cooked perfectly.


Madan joshi
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I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the seafood was cooked perfectly.


Ana Martinez
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This stew is perfect for a cold winter night. It's hearty and filling, and the seafood is cooked to perfection.


Kamihanda Tonny Daudi
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I love the combination of shrimp and scallops in this stew. The broth is also very flavorful.


Mhiz Precious
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The recipe was easy to follow and the stew turned out delicious. I would definitely make it again.


Ajit Bhujel
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I've made this stew several times and it's always a crowd-pleaser.


lisa l
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This shrimp and scallop stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly.


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