This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 15
Steps:
- Slice leeks in half lengthwise, and cut into 1/2-inch dice.
- In a stockpot, heat oil over medium heat. Add leeks and garlic; saute, stirring, until translucent, about 7 minutes. Add jalapeno, carrots, spices, and salt; lower heat to medium low, and cook until carrots are almost tender, 4 to 5 minutes. Add tomatoes, wine, and 1 cup water. Bring to a boil, and lower heat to medium; cook 5 minutes.
- Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over couscous pilaf.
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Michael Nartey
[email protected]This stew was easy to make and it turned out delicious. I would definitely make it again.
Olvi Rego
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.
Miiro Ashirafu
[email protected]This is one of my favorite seafood stews. The broth is so flavorful and the shrimp and scallops are cooked perfectly.
Lee Armstrong
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the seafood was cooked perfectly.
Adam Guergouer
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the seafood is cooked to perfection.
Iram Usman
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.
Gabrielle Ordoyne
[email protected]I love the combination of flavors in this stew. The shrimp and scallops are cooked perfectly and the broth is so flavorful.
Sama Khan
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Sujan sujan Sujan sujan
[email protected]I've made this stew several times and it's always a hit with my family and friends.
babe babe
[email protected]I love the way the shrimp and scallops cook in this stew. They're always so tender and juicy.
greg maynard
[email protected]This stew was easy to make and it turned out delicious. I would definitely make it again.
MD Qaiser
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.
Lesly Zamora
[email protected]This is one of my favorite seafood stews. The broth is so flavorful and the shrimp and scallops are cooked perfectly.
Madan joshi
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved the flavor and the seafood was cooked perfectly.
Ana Martinez
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the seafood is cooked to perfection.
Kamihanda Tonny Daudi
[email protected]I love the combination of shrimp and scallops in this stew. The broth is also very flavorful.
Mhiz Precious
[email protected]The recipe was easy to follow and the stew turned out delicious. I would definitely make it again.
Ajit Bhujel
[email protected]I've made this stew several times and it's always a crowd-pleaser.
lisa l
[email protected]This shrimp and scallop stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly.