SHRIMP AND SCALLOP POSOLE

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Shrimp and Scallop Posole image

Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

Provided by Vseward Chef-V

Categories     Spanish

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 cup chopped onion
3 garlic cloves, minced
3 cups bottled clam juice
1 (15 ounce) can white hominy, drained, rinsed
1 cup salsa verde, medium (tomatillo salsa)
2 tablespoons finely chopped sun-dried tomatoes packed in oil
1 tablespoon finely grated lime peel
1 lb uncooked jumbo shrimp, peeled, deveined
1 lb large scallop, halved horizontally
4 tablespoons chopped fresh cilantro, divided

Steps:

  • Heat oil in large deep skillet over medium-high heat.
  • Add onion; sauté until tender, about 5 minutes.
  • Add garlic; stir about 30 seconds.
  • Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
  • DO AHEAD Can be made 4 hours ahead.
  • Cool slightly. Refrigerate uncovered until cold, then cover and chill.
  • Bring to simmer before continuing.
  • Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
  • Simmer until seafood is just opaque in center, about 3 minutes.
  • Season with salt and pepper.
  • Divide among bowls; sprinkle with remaining cilantro.

Laura Miller
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This posole is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.


Tik Toker
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I love the combination of shrimp and scallops in this posole. It's a really unique and delicious dish.


Gcwabaza Minenhle
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This posole is a great way to warm up on a cold day. The broth is very flavorful and the shrimp and scallops add a nice touch of protein.


Yafet Ayalew
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I've never had posole before, but this recipe was a great introduction. It was easy to make and very flavorful.


Asad Assi
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I'm not a big fan of seafood, but I really enjoyed this posole. The broth was very flavorful and the shrimp and scallops were cooked perfectly.


Debra Snow
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This posole is a great way to use up leftover shrimp and scallops. It's also a very affordable dish to make.


Elisabeth A
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I made this posole for a party and it was a huge hit! Everyone loved the combination of shrimp and scallops.


api das
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This is the best posole I've ever had! The shrimp and scallops were cooked perfectly and the broth was so flavorful.


Kashif Kharal
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This posole was delicious and easy to make. I especially liked the addition of the shrimp and scallops.


argyro papadopoulou
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I love how this posole is made with both shrimp and scallops. It gives the dish a really rich and flavorful broth.


AB BANGLA TIPS
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This was my first time making posole and it turned out great! The instructions were easy to follow and the dish was full of flavor.


Perivan sebsbe
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I've made this posole several times now and it's always a crowd pleaser. The combination of shrimp and scallops is delicious and the broth is so flavorful.


Kamza Fokes
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This shrimp and scallop posole was a hit! The broth was flavorful and the shrimp and scallops were cooked perfectly. I will definitely be making this again.


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