SHRIMP AND SCALLOP DUMPLINGS
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil. It's no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal. Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Provided by David Tanis
Categories dinner, lunch, dumplings, main course
Time 2h
Yield 40 dumplings
Number Of Ingredients 13
Steps:
- Put chopped scallops and shrimp in a bowl. Add salt, pepper, ginger, scallions, sesame oil, chopped cilantro and serrano chile. Mix well with a wooden spoon, then cover and refrigerate at least 1 hour. (Mixture may be prepared up to 1 day ahead.) You should have about 2 1/2 cups filling.
- Working in batches, line up dumpling wrappers on a work surface. Place 2 teaspoons filling in the center of each wrapper. Lightly moisten the edge of each wrapper with water and pinch together to surround filling and form a half-moon. Pleat edges to secure the seal.
- Bring a large low pot of well-salted water to boil over high heat. Meanwhile, make the dipping sauce: Whisk together rice vinegar, spicy sesame oil and slivered scallions in a small serving dish.
- Add 12 dumplings at a time to the pot. When they bob to the surface, simmer 4 minutes, then remove with a slotted spoon or spider. Serve each person 3 or 4 dumplings in a small bowl. Drizzle with 1 teaspoon dipping sauce and garnish with cilantro sprigs.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 0 grams, TransFat 0 grams
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Anitah Nakato
[email protected]I've tried many shrimp and scallop dumpling recipes, and this one is by far the best. The dumplings are so flavorful and juicy.
Eric Osei
[email protected]I made these dumplings for a party, and they were a huge hit! Everyone loved them.
K Miles
[email protected]These dumplings were a bit too oily for my taste. I think I would drain them on paper towels next time.
Peyton Howard
[email protected]I'm not a big fan of seafood, but these dumplings were surprisingly delicious. The filling was savory and flavorful, and the dumpling wrappers were cooked perfectly.
Hale family
[email protected]These dumplings were so good! I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Trinibad Scenes
[email protected]I had a hard time finding scallop, so I used all shrimp instead. The dumplings still turned out great!
Aqib Niaz
[email protected]These dumplings were a bit bland for my taste. I think I would add more ginger and garlic next time.
Ridoy 140
[email protected]I've made these dumplings several times now, and they always turn out great. The recipe is easy to follow, and the results are delicious. My family loves them!
Helin Khdr
[email protected]I love how easy these dumplings are to make. The filling comes together quickly, and the dumpling wrappers are store-bought, so there's no need to make them from scratch. Plus, they cook up in just a few minutes.
Salmon Sean
[email protected]These dumplings were a hit at my dinner party! The shrimp and scallop filling was flavorful and juicy, and the dumpling wrappers were cooked perfectly. I will definitely be making these again.