SHRIMP AND SCALLOP CHOWDER WITH COCONUT MILK
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use Serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk in the can, not the carton stuff in the dairy section. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers,...
Provided by Mikekey *
Categories Chowders
Time 35m
Number Of Ingredients 15
Steps:
- 1. Peel and devein the shrimp and cut into 1 inch pieces.
- 2. Cut large scallops in quarters, medium sized ones in half, so that all are the same size. NOTE: Bay scallops (the small ones) may be used if sea scallops not available. No need to cut, since they are usually about the same size.
- 3. Melt the butter in a large saucepan. Cook chile, shallots, garlic, scallions, ginger and bell peppers over medium heat for 3 to 4 minutes, or until soft but not browned.
- 4. Add the curry powder and cook for 1 minute until fragrant.
- 5. Add the fish stock ( or clam broth) and coconut milk and gently simmer for 5 minutes.
- 6. Just before serving, add the shrimp and scallops. Gently simmer for 2 to 3 minutes until the shellfish is firm. Add salt, pepper and more curry powder to taste.
- 7. Ladle the chowder into bowls and garnish each with chopped cilantro.
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Gerald Lee Rogers
[email protected]This chowder was delicious and easy to make. The coconut milk added a unique flavor that I really enjoyed. I'll definitely be making this again.
M Murad Gadani
[email protected]This chowder was a big hit with my family. The coconut milk gave it a creamy, rich flavor that everyone loved. I'll definitely be making this again!
Zee Vega
[email protected]This chowder was amazing! The flavors were so well-balanced and the coconut milk added a unique twist. I'll definitely be making this again and again.
musa wayz
[email protected]This chowder was delicious! The coconut milk added a creamy, rich flavor that was perfect for a cold winter day. I served it with a side of salad and it was a perfect meal.
king Fahad
[email protected]I wasn't sure what to expect from this chowder, but I was pleasantly surprised. The coconut milk added a unique flavor that I really enjoyed. The shrimp and scallops were cooked perfectly and the vegetables were tender. I'll definitely be making this
Abdulrehman Hassan
[email protected]This chowder was a bit too spicy for my taste, but other than that it was delicious. The shrimp and scallops were cooked perfectly and the coconut milk added a nice touch of sweetness.
Faraja Charles
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends. The coconut milk adds a unique flavor that makes this chowder stand out from the rest.
Khadija Calif
[email protected]This chowder was delicious! The coconut milk gave it a creamy, rich flavor that was perfect for a cold winter day. I served it with a side of salad and it was a perfect meal.
Md Sadhin
[email protected]I was pleasantly surprised by this chowder. The coconut milk added a unique flavor that I really enjoyed. The shrimp and scallops were cooked perfectly and the vegetables were tender. I'll definitely be making this again.
mr_Shakib_ hassan
[email protected]This chowder was absolutely delicious! The coconut milk added a creamy, tropical flavor that was perfect for a summer meal. I served it with a side of crusty bread and it was a perfect meal.
Sebastian Barrera
[email protected]I tried this chowder last night and it was a big hit with my family. The coconut milk gave it a creamy, rich flavor that everyone loved. I'll definitely be making this again!
beccy newsham
[email protected]This chowder is amazing! The flavors are so well-balanced and the coconut milk adds a unique twist. I'll definitely be making this again and again.
Hiruni Heshani
[email protected]This chowder was delicious! The shrimp and scallops were cooked perfectly and the coconut milk added a nice touch of sweetness. I served it with a side of rice and it was a perfect meal.
Irene Isaac
[email protected]I love this chowder! It's so flavorful and the coconut milk makes it extra creamy. I always add a little bit of chopped cilantro for an extra pop of flavor.
Jessiya Lawrence
[email protected]This chowder was so easy to make and it turned out amazing! The coconut milk gave it a creamy, tropical flavor that was perfect for a summer meal. I'll definitely be making this again.
Tanya Tylene
[email protected]I made this chowder for a dinner party and it was a hit! Everyone loved the unique combination of flavors and couldn't stop raving about it. I'll definitely be making this again.
Afrin Sem
[email protected]This chowder was a delightful blend of flavors and textures. The shrimp and scallops were cooked perfectly and the coconut milk added a creamy richness that balanced the briny seafood. I served it with a side of crusty bread to soak up all the delici