SHRIMP AND SCALLOP CEVICHE
Provided by Food Network
Categories appetizer
Time 2h
Yield 6 appetizer portions
Number Of Ingredients 13
Steps:
- Put a 4-quart stockpot over high heat and fill with 2 quarts of water. Season the water with 1/4 cup kosher salt and bring to a boil. Once the water comes to a boil, add the shrimp to the pot and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Remove the shrimp from the water and spread out on a sheet pan to cool.
- Once the shrimp are completely cooled, chop into 1/2-inch pieces and put in a medium-sized nonreactive bowl. Add the scallops, lemon, lime and orange juices and stir in the cucumber, red onion and chiles. Refrigerate for 1 hour.
- Stir the tomatoes, avocado, chopped cilantro, and olive oil into the shrimp and scallop mixture. Allow it to sit at room temperature for 30 minutes, then season to taste with kosher salt.
- To serve, divide the ceviche between 6 chilled martini glasses, garnish with cilantro leaves.
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Freddy Largo
[email protected]This ceviche is so easy to make and it's so delicious. I love the combination of flavors.
emhabashq emhabashq
[email protected]I've made this ceviche several times and it's always a hit. It's a great way to impress your guests.
Kisulo Ronald
[email protected]This ceviche is so refreshing and light. It's the perfect summer dish.
Guccigang bloods
[email protected]I love the combination of shrimp and scallops in this ceviche. It's a great way to enjoy both seafood.
Shankaroon Xirsi
[email protected]This ceviche is the perfect party appetizer. It's easy to make and everyone loves it.
Dennis kariuki
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so delicious and flavorful.
Hani al-Mohammedawi
[email protected]This ceviche is so flavorful and easy to make. I've made it several times and it's always a hit.
Ladhari radrouda
[email protected]I love how light and refreshing this ceviche is. It's the perfect summer dish.
mawda alaa
[email protected]This was my first time making ceviche and it turned out great! The instructions were easy to follow and the results were delicious.
Racheal Nalutaaya
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
V THV
[email protected]This ceviche was amazing! The flavors were so fresh and bright, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.