SHRIMP AND SAUSAGE KABOBS
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice.
Provided by echo echo
Categories Pork
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl.
- Add shrimp and sausage and toss to coat.
- Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
- Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
- Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Nutrition Facts : Calories 274.2, Fat 13.2, SaturatedFat 4.1, Cholesterol 136, Sodium 1059.2, Carbohydrate 20.8, Fiber 1.7, Sugar 16.3, Protein 18.2
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Emergency Food
[email protected]Thanks for sharing this recipe! I can't wait to give it a try.
Malik Azan Bhutta
[email protected]This recipe looks amazing! I'm definitely going to try it.
Rasheen Johnson
[email protected]I can't wait to try this recipe!
Esther Addo
[email protected]These kabobs are perfect for a light lunch or dinner.
Kearabetswe
[email protected]I love that these kabobs are healthy and delicious.
Hastone George
[email protected]These kabobs are a great way to get your kids to eat seafood.
Joseph Lines
[email protected]I've even made these kabobs for my kids and they loved them!
Edward “Lando” Soriano
[email protected]These kabobs are always a hit at potlucks and parties.
Silent Killer
[email protected]I love that this recipe is so versatile. I can use different types of shrimp and sausage, and I can even change up the marinade.
Muhammad Shoaib Gujjar
[email protected]These kabobs are a great way to use up leftover shrimp and sausage.
khiman rawat
[email protected]I'll definitely be making these kabobs again.
sl gaming
[email protected]These kabobs were delicious! The shrimp and sausage were cooked perfectly and the marinade was flavorful.
Mr Younas
[email protected]I made these kabobs for my family and they were a big hit! The shrimp was tender and the sausage was flavorful.
Jinu Rina
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Ibrahim Isic
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Will Tatamo
[email protected]The marinade for these kabobs is amazing! It gives the shrimp and sausage so much flavor.
Mind-blowing with BJ
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Ankita Yadav
[email protected]These kabobs were a hit at my last barbecue! The shrimp and sausage were cooked perfectly and the marinade added a delicious flavor.