SHRIMP AND SAUSAGE KABOBS
Steps:
- Combine first four ingredients (brown sugar through curry powder) in a bowl. 2 Add shrimp and sausage and toss to coat. 3 Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper. 4 Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl). 5 Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
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Twindogsinc Bro
[email protected]I'm not sure how I feel about the combination of shrimp and sausage, but I'm willing to give it a try.
Sanaul Islam
[email protected]These kabobs look delicious! I can't wait to try them.
Ilmdin Khoso
[email protected]I'm going to try making these kabobs with chicken next time.
Sunni Aldrich
[email protected]These kabobs are a great way to use up leftover shrimp and sausage.
Geneve Ward
[email protected]I had some trouble getting the kabobs to cook evenly. Some of the shrimp were overcooked while the sausage was still raw.
Jakir Hossan
[email protected]These kabobs were a little too spicy for me, but my husband loved them.
Roxan Martin
[email protected]I'm not a huge fan of shrimp, but I loved these kabobs. The sausage and marinade really complemented the shrimp.
Jessica Funk
[email protected]These kabobs are perfect for a summer cookout.
Anthony cornelio
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Malik Falak
[email protected]The marinade for these kabobs is amazing. It gives the shrimp and sausage so much flavor.
Sufyan Saleem
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
Tuhin Criminal 1
[email protected]These kabobs were a hit at my last party! Everyone loved the combination of shrimp and sausage, and the marinade was perfect.