SHRIMP AND SAUSAGE JAMBALAYA
This is very yummy. This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com).
Provided by Faith77
Categories Creole
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat.
- Add sausage and cook for 2 minutes.
- Add onions, bell peppers and celery.
- Season with salt and cayenne and saute for 6 to 8 minutes or until golden, wilted and soft.
- Add rice and stir to coat evenly.
- Add tomatoes with juice, garlic, bay leaves, water and thyme.
- Cover and cook over medium heat for about 20 minutes.
- Season shrimp with salt and cayenne.
- Add to mixture and cook for 10 more minutes.
- Cook until rice is tender, liquid is absorbed and shrimp is pink.
- Remove from heat and let stand covered for about 5 minutes.
- Remove bay leaves and stir in green onions and serve.
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Maynell Foronda
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
TRT ERTUGAL BY PTV
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Aziza Noordin
[email protected]This jambalaya is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
C a l
[email protected]I'm not a fan of okra, so I left it out of my jambalaya. It was still delicious.
Eric Jackson
[email protected]This jambalaya is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Dinesh Khadka
[email protected]I love the smoky flavor that the sausage gives to this jambalaya. It's the perfect comfort food for a cold winter night.
Rana Shafi
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to freeze for later.
mlm athik
[email protected]I'm a vegetarian, so I substituted tofu for the shrimp and sausage. It turned out great!
NDD tv
[email protected]This jambalaya is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Elizabeth Rodriguez
[email protected]I've made this jambalaya several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Esther Kwaw
[email protected]I was disappointed with this jambalaya. The rice was mushy and the sauce was bland.
Yaqoub Ameer
[email protected]This jambalaya is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Ihsan Bjr
[email protected]I followed the recipe exactly and my jambalaya turned out great. I will definitely be making this again.
Lydia Aleman
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so delicious and easy to make.
WISAL FF
[email protected]This is the best jambalaya I've ever had. The rice is cooked perfectly and the sauce is so flavorful.
Stelly Stelly
[email protected]I love the addition of okra to this jambalaya. It gives it a nice slimy texture that I really enjoy.
mwendo zennah
[email protected]This jambalaya is a flavorful and hearty dish that is perfect for a crowd. The combination of shrimp and sausage gives it a nice balance of flavors and textures.