SHRIMP AND SAUSAGE CIOPPINO
Provided by Giada De Laurentiis
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven or large saucepan, heat the oil over medium-high heat. Add the fennel, garlic, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes. Add the sausage and break into 1/2-inch pieces with a wooden spoon. Cook until brown, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the tomato paste, chicken broth, and bay leaf. Bring to a simmer, cover, and cook for 10 minutes.
- Uncover the pan and add the shrimp, beans, basil, and thyme. Simmer, uncovered, until the shrimp are pink and cooked through, about 4 minutes. Remove the bay leaf and discard. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Ladle the cioppino into soup bowls and serve with crusty bread.
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Md tanvir akon
[email protected]I made this cioppino for a potluck, and it was a huge hit! Everyone loved it, and I received several compliments on the flavor. Thanks for sharing!
Hunain Shaikh
[email protected]This cioppino was delicious! The seafood was cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.
Meme 208
[email protected]I've made this cioppino several times now, and it's always a favorite. The combination of seafood and sausage is perfect, and the broth is so flavorful. I highly recommend this recipe!
Paula Curtis
[email protected]This was my first time making cioppino, and it turned out great! The instructions were easy to follow, and the dish was full of flavor. I will definitely be making this again.
O MR
[email protected]I made this cioppino for a dinner party last night, and it was a huge hit! Everyone loved it, and I received several requests for the recipe. Thanks for sharing!
Hossain Chowdhary
[email protected]This cioppino was absolutely delicious! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.
Md Nipu Rana
[email protected]I've made this cioppino several times now, and it's always a favorite. The combination of seafood and sausage is perfect, and the broth is so flavorful. I highly recommend this recipe!
Bsn Tmg
[email protected]This was my first time making cioppino, and it turned out great! The instructions were easy to follow, and the dish was full of flavor. I will definitely be making this again.
Shoukat Javed
[email protected]I made this cioppino for a potluck, and it was a huge hit! Everyone loved it, and I received several compliments on the flavor. Thanks for sharing!
kazi rohan
[email protected]This cioppino was delicious! The seafood was cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.
Emam hossin
[email protected]I've made this cioppino several times now, and it's always a favorite. The combination of seafood and sausage is perfect, and the broth is so flavorful. I highly recommend this recipe!
Butcher Khan
[email protected]This was my first time making cioppino, and it turned out great! The instructions were easy to follow, and the dish was full of flavor. I will definitely be making this again.
Diane Canner
[email protected]I made this cioppino for a dinner party last night, and it was a huge hit! Everyone loved it, and I received several requests for the recipe. Thanks for sharing!
wassuplittlepie avilafamily
[email protected]This cioppino was absolutely delicious! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.