SHRIMP AND SAUSAGE CASSEROLE
A friend made a shrimp casserole for me when I was sick. I asked Mary for the recipe and I have changed it and now it is a very delicious dish to enjoy and make. If you'll try this dish, you'll agree it is excellent in flavor, appeal and it's a snap to prep. This is a great casserole for company too. Last but not least, you...
Provided by Kay Skipper
Categories Seafood
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven @ 350 degrees. Melt butter in a 13 X 9 Pyrex dish. Brown sausage in skillet then drain off grease very well. Mix all ingredients together and place in Pyrex Casserole dish. Cover tightly with aluminum foil and bake 1 hour and 30 minutes. @ the 1 hour and 20 minute time, remove the casserole and place the French Fried Onions atop the shrimp, sausage and rice casserole. Cover and finish baking. *NOTE* If you havent any ground sausage, you may substitute 1 pound of link sausage cut into bite sized pieces (do not brown) and toss it in with the shrimp and rice and soups and then bake together. (I prefer the ground sausage, but the link sausage is less trouble.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Larimore
[email protected]Will definitely make again!
Qazi Yasir
[email protected]Easy and tasty!
Bd All in one
[email protected]Delicious!
Md Foyshal
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Alisher Boss
[email protected]This casserole was easy to make and turned out great! I used a spicy sausage and it gave the dish a nice kick. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Skyler Tamang
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Hassan butt Hassan butt
[email protected]This casserole was delicious! I loved the combination of shrimp and sausage. The sauce was creamy and flavorful and the cheese topping was the perfect finishing touch.
Malakai James
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe and the shrimp were cooked perfectly.
Joseph Frusetta
[email protected]This casserole was easy to make and turned out great! I used a combination of shrimp and chicken sausage and it was delicious. The sauce was creamy and flavorful and the cheese topping was the perfect finishing touch.
Iftikhar Malana
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. The shrimp were cooked perfectly and the sauce was creamy, but it needed a little more flavor.
Cynthia Snow
[email protected]This is my new favorite casserole! It's so easy to make and always turns out perfect. I love the combination of shrimp and sausage, and the sauce is always creamy and flavorful.
sanu gaming
[email protected]This casserole was delicious and so easy to make! I used frozen shrimp and it turned out great. The sauce was creamy and flavorful and the cheese topping was the perfect finishing touch.
DAN Snipes
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Mauro Lara
[email protected]This recipe was easy to follow and turned out great! I used a spicy sausage and the dish had a nice kick to it. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Nosheen Waseem
[email protected]This casserole was a hit with my family! The flavors of the shrimp and sausage blended perfectly, and the cheese topping was the perfect finishing touch. I'll definitely be making this again.