SHRIMP AND ROMAINE STIR-FRY
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Provided by Lillian Chou
Categories Garlic Leafy Green Stir-Fry Quick & Easy Shrimp Gourmet Dinner Seafood Shellfish
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make sauce:
- Stir together all sauce ingredients in a small bowl.
- Make stir-fry:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked through, about 3 minutes. Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute. Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.
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Rahmat Hakimi
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the shrimp and the sauce.
Ogboo Akachukwu
[email protected]I love how healthy this stir-fry is. It's packed with vegetables and lean protein.
Miles Broder
[email protected]This stir-fry is a bit too oily for my taste. I would recommend using less oil.
Jeffrey CD
[email protected]I'm not a fan of shellfish, so I substituted chicken for the shrimp. It was still very good.
Abina Nyanchama
[email protected]This recipe is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer and this is a quick and easy way to turn them into a delicious meal.
Hamza Ali Noorwala
[email protected]I'm not a big fan of romaine lettuce, so I substituted spinach instead. It turned out great!
Gyppo
[email protected]This stir-fry was easy to make and very tasty. I will definitely be making it again.
Active On Fire
[email protected]I love how versatile this recipe is. I've made it with shrimp, chicken, and tofu and it's always delicious.
Victor RIGHT
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Steven Sickle
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were tender and juicy and the sauce was flavorful. I will definitely be making this again.
Charlenes Pink World
[email protected]This stir-fry was a bit too spicy for my taste. I would recommend using less chili sauce.
sabin panth
[email protected]I substituted broccoli for the romaine lettuce and it turned out great! The broccoli added a nice pop of color and flavor.
Camando Foji
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Lynn Stevenson
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the romaine lettuce added a nice crunch. I will definitely be making this again.