SHRIMP AND ROASTED SWEET POTATO HASH STUFFING
Provided by Melissa Clark
Categories side dish
Time 1h10m
Yield About 12 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a large bowl toss potatoes with 4 tablespoons oil, 2 teaspoons salt and 1/2 teaspoon black pepper. Spread potatoes on two or three large baking sheets, leaving space between chunks so they can brown. Roast, tossing occasionally and changing position of baking pans so potatoes cook evenly, until potatoes are golden, crisp around edges, and tender, about 35 minutes.
- In a large skillet, heat remaining 3 tablespoons oil over medium-high heat. Add onions, bell peppers and 1/2 teaspoon salt. Cook, stirring, until softened, about 10 minutes. Add garlic, jalapeños and chili powder and cook 2 minutes more. Add shrimp and remaining teaspoon salt. Cook, tossing occasionally, until shrimp is just opaque, about 5 minutes.
- Pour in lime juice and scrape up any browned bits from bottom of skillet. Combine shrimp mixture with sweet potatoes in a large bowl and stir in the cilantro. Taste and add more lime juice and salt, if necessary.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 709 milligrams, Sugar 9 grams, TransFat 0 grams
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Fathama Akatar
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Tawhid Ahmed
[email protected]I made this stuffing for a potluck, and it was a big hit. Everyone loved the unique flavor of the shrimp and sweet potatoes.
Abdullahi Mohammed
[email protected]This was the perfect stuffing for my Thanksgiving dinner. It was moist and flavorful, and the shrimp and sweet potatoes added a nice touch.
Nerov Oben
[email protected]I've been making this stuffing for years, and it's always a hit. It's a great way to use up leftover shrimp, and it's always a crowd-pleaser.
Isaac Awotwe
[email protected]This stuffing is a must-try for anyone who loves shrimp and sweet potatoes. It's easy to make and packed with flavor.
Evangelista Masakadze
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the unique flavor of the shrimp and sweet potatoes.
Paul Sharon
[email protected]I love this stuffing! It's so easy to make, and it's always a hit at parties.
Sagr Vai
[email protected]This stuffing was delicious! I made it for Thanksgiving dinner, and everyone loved it. The shrimp and sweet potatoes were a great combination, and the stuffing was very flavorful.
Jimmy Stewart
[email protected]I've made this stuffing twice now, and it's been a hit both times. It's a great way to use up leftover shrimp, and the sweet potatoes add a nice sweetness and texture.
David Atkins
[email protected]This stuffing is easy to make and packed with flavor. I used frozen shrimp, and it turned out great. The sweet potatoes were a nice touch, and the stuffing was very moist.
Irfan Baloch313
[email protected]I loved the unique flavor of this stuffing. The roasted sweet potatoes added a nice sweetness, and the shrimp were cooked perfectly. I would recommend this recipe to anyone looking for a new and exciting stuffing recipe.
Richard Hebert
[email protected]This recipe was a hit with my family! The combination of shrimp, sweet potatoes, and spices was delicious, and the stuffing was moist and flavorful. I will definitely be making this again.