SHRIMP AND RICE STUFFED BELL PEPPERS
I had an idea to combine shrimp and rice in bell peppers instead of the usual ground beef, and it came out fantastic!
Provided by Erin Marie M
Categories < 60 Mins
Time 35m
Yield 1 Pepper, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Cut tops off peppers and remove the seeds and ribs.
- Cook brown and white rices. Set aside. While rice is cooking, drizzle olive oil in a pan and sautee shrimp over medium heat.
- When shrimp are pink, remove shrimp from the pan. Cut shrimp into bite-sized pieces.
- Combine rices and the spices in pan and let simmer. Add shrimp to pan. Also add tomato sauce. Cook over medium heat.
- Add bread crumbs and 1/2 the parmesan cheese.
- Stuff peppers graciously and top with the remaining parmesan cheese.
- Cook in casserole dish for 15-20 minutes, until the parmesan cheese is melted and bubbling.
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Yryd Gsvc
[email protected]These were a great way to use up leftover shrimp and rice. I will definitely be making these again.
Rana Zeeshan
[email protected]Not bad, but I've had better.
Milad Ahmed
[email protected]These were amazing! I loved the combination of shrimp and rice, and the peppers were cooked perfectly.
Naylie Garcia
[email protected]Meh.
Sunil Kumar
[email protected]Delicious! Will definitely make again.
James Paris
[email protected]These were a bit bland, but I think that's because I didn't use enough spices. Next time I will add more.
Mobisayo Adedayo
[email protected]So easy to make and so delicious! I will definitely be making these again.
Svhbaatar Erdenehvv
[email protected]These stuffed bell peppers were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Nana Ijeoma
[email protected]The stuffed bell peppers were a little too spicy for me, but my husband loved them. He said they were the best stuffed bell peppers he had ever had.
Renuka Damayanthi
[email protected]The shrimp and rice stuffed bell peppers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Elizabeth Perez
[email protected]These stuffed bell peppers were easy to make and turned out great. I used a combination of shrimp and ground turkey for the filling and it was delicious. I will definitely be making these again.
Yolandi Filander
[email protected]I wasn't sure how I would like shrimp and rice stuffed bell peppers, but I was pleasantly surprised. The flavors all came together perfectly and the peppers were so tender. I will definitely be making these again.
kani 1234
[email protected]These stuffed bell peppers were a hit with my family! The shrimp and rice filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.