Serve this on individual plates on top lettuce leaves, garnish plates with quartered tomatoes, a couple of whole shrimp and a few whole olives. This is wonderful for a summertime (or any season) luncheon. Double or even triple the recipe to serve your guests. This should be made a few hours in advance and chilled to blend flavors. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
- In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
- Cover and chill for several hours before serving to blend flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #seafood #american #easy #summer #shrimp #dietary #seasonal #shellfish #3-steps-or-less
You'll also love
donorique wessels
[email protected]Amazing!
shakar khalid44
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's perfect for parties or picnics.
Md Tisad
[email protected]This salad is a great way to get your kids to eat healthy. My kids love the shrimp and rice.
jane maina
[email protected]I love the versatility of this salad. I can add or remove ingredients to suit my taste.
Md Sagor Molla
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Angeline Saint luis
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
MJ2020 MJ
[email protected]This salad is delicious and healthy. I love that it's low in calories and fat.
Eliasy Mwashghadi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and rice.
sazia Hossain
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. I love that it's so easy to make.
Rana Sohail Ahmad
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, rice, and vegetables.
Anjie Tessy
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's perfect for parties or picnics.
Kendra Wilborn
[email protected]This salad is a great way to get your kids to eat healthy. My kids love the shrimp and rice.
Sipho Bandezi
[email protected]I love the versatility of this salad. I can add or remove ingredients to suit my taste.
Bhutta photography
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Rony sarkar Rony sarkar
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
HISROYLFRSHNESS
[email protected]This salad is delicious and healthy. I love that it's low in calories and fat.
Md. Abul Khayer
[email protected]I've made this salad twice now and it's been a hit both times. It's a great way to use up leftover shrimp.
BB BB
[email protected]This is my new favorite salad! It's so easy to make and packed with flavor. I love the combination of shrimp, rice, and vegetables.
Trool Master
[email protected]This shrimp and rice salad is a refreshing and flavorful dish, perfect for a summer lunch or dinner. The shrimp is cooked perfectly, and the combination of rice, vegetables, and dressing is delicious.