This salad is popular in our community, where seafood of all kinds is readily available. It's great for summer picnics, but I serve it year-round. The shrimp, rice, olives, celery and hard-cooked eggs-with a mustard and mayonnaise dressing-make a nice combination.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place hot rice in a large bowl. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, salt and pepper; shake well. Pour over rice; cool to room temperature. Add the celery, shrimp, olives, mayonnaise, pickle, pimientos and onion: toss gently. Cover and refrigerate for 1 hour or until chilled. Garnish with egg slices.
Nutrition Facts :
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WANG0-BANGY
[email protected]I made this salad for a party, and it was a huge hit. Everyone raved about it.
Naseeb Zada
[email protected]This salad is a great way to get your kids to eat shrimp. My kids loved it!
Mondli Mahlomuza
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The shrimp were tough and the rice was mushy.
Tadesse Mosissa
[email protected]This salad is the perfect way to enjoy shrimp. It's light, healthy, and delicious.
Adetimo Adetutu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ngabirano Cissy
[email protected]I made this salad for dinner last night, and it was a hit with my family. The shrimp were cooked perfectly, and the rice was fluffy and flavorful.
Waqas Qayyum
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Magogo Julius
[email protected]This salad is a great way to use up leftover shrimp.
Raees Farooq MaHaR
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaining.
Renee Manjarrez
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The flavors were great.
Angela Joe
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The shrimp were a little overcooked, and the rice was too dry.
Revelation eCentre
[email protected]This salad is perfect for a summer picnic.
Elijah Bridenstine
[email protected]I made this salad for a party, and it was a huge success. Everyone loved it!
Leon castaneda
[email protected]The shrimp and rice salad was a refreshing and flavorful dish. The shrimp were cooked perfectly, and the rice was light and fluffy.
jason flick
[email protected]This recipe was easy to follow, and the end result was delicious. I'll definitely be making it again.
Kendra Brice
[email protected]I was looking for a light and healthy lunch, and this salad fit the bill perfectly. The shrimp were plump and juicy, and the rice was fluffy and flavorful.
Aleksandra Potrić
[email protected]This shrimp and rice salad was a hit at my last potluck! The flavors were perfectly balanced, and the shrimp was cooked to perfection.