Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.
- Mix rice, olives, chicken broth, orange juice, orange zest, salt, and pepper together in a bowl.
- Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Pile shrimp evenly over rice mixture. Drizzle 1 teaspoon olive oil over each pile of shrimp; lay 1 orange slice on top.
- Fold empty half of parchment over shrimp filling and crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.
- Roast on the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.
- Open packets carefully, being careful to avoid steam. Slide shrimp and rice mixture into bowls. Garnish with almonds and parsley.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 31.2 g, Cholesterol 173.3 mg, Fat 13 g, Fiber 1.5 g, Protein 23 g, SaturatedFat 1.8 g, Sodium 1481.9 mg, Sugar 6.3 g
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djjhart1
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the rice was fluffy. The olives and oranges added a nice touch of flavor. I would definitely make this dish again.
Sarah Wachaga
[email protected]I made this dish with some modifications and it turned out great! I used brown rice instead of white rice and added some chopped bell peppers and onions. The dish was flavorful and filling. I would definitely recommend this dish to others.
sk Ridoy
[email protected]This dish was a bit too bland for my taste. The shrimp were cooked well, but the rice was a bit dry. The olives and oranges didn't add much flavor. I would not recommend this dish.
C.B karki
[email protected]I've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the rice is always fluffy. The olives and oranges add a nice touch of flavor. I highly recommend this dish.
Sk saiful islamTr
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the rice was fluffy. The olives and oranges added a nice touch of flavor. I would definitely make this dish again.
Jameel King
[email protected]I made this dish with some modifications and it turned out great! I used brown rice instead of white rice and added some chopped bell peppers and onions. The dish was flavorful and filling. I would definitely recommend this dish to others.
Saiddanger Yt
[email protected]This dish was a bit too bland for my taste. The shrimp were cooked well, but the rice was a bit dry. The olives and oranges didn't add much flavor. I would not recommend this dish.
Junilda Fraga
[email protected]I've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the rice is always fluffy. The olives and oranges add a nice touch of flavor. I highly recommend this dish.
Imran Farhad
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the rice was fluffy. The olives and oranges added a nice touch of flavor. I would definitely make this dish again.
Sarad Bhandari
[email protected]I made this dish with some modifications and it turned out great! I used brown rice instead of white rice and added some chopped bell peppers and onions. The dish was flavorful and filling. I would definitely recommend this dish to others.
Nasradin Mustefa
[email protected]This dish was a bit too bland for my taste. The shrimp were cooked well, but the rice was a bit dry. The olives and oranges didn't add much flavor. I would not recommend this dish.
Robert Scott
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the rice is always fluffy. The olives and oranges add a nice touch of flavor. I highly recommend this dish.
Drake Martin
[email protected]This dish was easy to make and turned out great! The shrimp were cooked evenly and the rice was fluffy. The olives and oranges added a nice pop of flavor. I would definitely recommend this dish to others.
Salifu Mashud
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were succulent and the rice was cooked to perfection. The olives and oranges added a nice touch of flavor. I will definitely be making this dish again.
Gabriel Sewon
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the rice was flavorful and fluffy. The olives and oranges added a nice touch of brightness and acidity. I will definitely be making this again.