SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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Krack Pathan
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was cooked perfectly and the rice was fluffy and flavorful.
Alana Mayfield
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Mireille Feison
[email protected]I've made this dish several times now and it always turns out great! It's a family favorite and everyone always asks for seconds.
Mutyabule Sharon
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced, and the shrimp was tender and juicy.
Ahmad Kaddah
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the shrimp was cooked to perfection.
Rosy Magar
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced, and the shrimp was tender and juicy.
Victor Nkoma
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was cooked perfectly and the rice was fluffy and flavorful.
Walter Martinez
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Taonga Chifunda
[email protected]I've made this dish several times now and it always turns out great! It's a family favorite and everyone always asks for seconds.
Becki Peters
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced, and the shrimp was tender and juicy. I would definitely recommend this recipe.
Gavin Koehler
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the shrimp was cooked to perfection. I will definitely be making this again.
DELAQUZ TOURS
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.