SHRIMP AND RICE AU GRATIN
Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a saucepan; add flour, blending well.
- Add milk gradually and cook until thickened.
- Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
- Clean the shrimp and break them in half.
- Mix with rice and sauce.
- Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
- Bake for 15 minutes or until crumbs are browned and cheese is melted.
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Uzzal Rurdh
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the rice was creamy and flavorful.
G E O R G E M A R T I N
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a special occasion dish that always impresses my guests.
Silent Prince
[email protected]I love this dish! It's so creamy and cheesy. I always make extra so I can have leftovers for lunch the next day.
Md Nahid hossen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sojal chandra das
[email protected]I've never made shrimp and rice au gratin before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Nabil Love
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Alex Hildebrand
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The cheese and rice were delicious.
ns COMMUNICATION
[email protected]I made this dish for my friends and they all loved it. It's a great dish to serve at a party.
_nnurlansupetx_ Panahov
[email protected]This dish was easy to make and it tasted great. I will definitely be making it again.
Malik qadir
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Ma Dilliram
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish turned out great!
John avah Stanley
[email protected]This dish was a bit too rich for my taste, but it was still good.
Moujahid Ahmed
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover shrimp.
Arianna Ponce
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy cheese topping.
Everest Gaming Official
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ntokozo Junior
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the rice was creamy and cheesy. I will definitely be making this again.