SHRIMP-AND- RADICCHIO RISOTTO
Provided by Molly O'Neill
Categories dinner, appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. In a bowl, dissolve the salt in 2 cups of water, add the shrimp and soak for 30 minutes. Drain and rinse in cold running water.
- Place the radicchio halves in a pan just large enough to hold them. Put a tablespoon of butter on each half and roast, basting frequently for 40 minutes. Cool; slice thinly.
- Warm the stock in a pot over low heat. With the oil and remaining butter, saute the onion until softened in a large pan. Add the rice to the pan and stir for 2 minutes.
- Add 1/2 cup of the stock and gently stir over medium heat until it is mostly absorbed. Continue with the remaining liquid, adding 1/2 cup at a time as the rice dries, stirring and scraping the rice off the bottom and sides of the pot.
- When 1 cup of the stock remains, add half of it, along with the radicchio; stir 2 minutes. Pour in the remaining stock and stir briefly. Smooth the top of the rice and place the raw shrimp on top. Add the salt and pepper to taste.
- Cover the pot. Over low heat, steam until the shrimp are done, about 5 minutes. Remove the pot from the heat; stir. Serve, adjusting the salt and pepper to taste.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 17 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 827 milligrams, Sugar 4 grams, TransFat 0 grams
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Godsean Runners
[email protected]This was my first time making risotto and it turned out great! Thanks for the recipe!
Favour Ukachi
[email protected]This risotto was delicious! I loved the combination of shrimp and radicchio. It was easy to make and turned out perfect.
Matthew Epps
[email protected]This risotto was a bit too creamy for my taste. I think I used too much butter. Next time I will use less butter and more broth.
Nimusiima Rodrick
[email protected]I found this risotto to be a little bland. I think it needed more seasoning. I added some extra garlic and Parmesan cheese and it was much better.
Ghaffar Sultaniji
[email protected]This risotto was a bit too salty for my taste. I think I used too much salt when seasoning the shrimp. Next time I will use less salt.
Kanwal Rpt girl
[email protected]I love the combination of shrimp and radicchio in this risotto. It's a unique and flavorful dish that is sure to impress your guests.
hikmat tareen
[email protected]This was my first time making risotto and it turned out great! It was easy to make and very delicious. I will definitely be making this again.
ronak Tharu
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Sorayah
[email protected]This risotto was a bit too creamy for my taste. I think I used too much butter. Next time I will use less butter and more broth.
Jaco Coetzee
[email protected]I found this risotto to be a little bland. I think it needed more seasoning. I added some extra garlic and Parmesan cheese and it was much better.
Evie Mcweevie
[email protected]This risotto was a bit too salty for my taste. I think I used too much salt when seasoning the shrimp. Next time I will use less salt.
Miss Aishee
[email protected]I love the combination of shrimp and radicchio in this risotto. It's a unique and flavorful dish that is sure to impress your guests.
Md mijan Md mijan
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Islam Islam
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
Pushpa Kamal Giree
[email protected]This risotto was a hit with my family! The shrimp was cooked perfectly and the radicchio added a nice bitterness that balanced out the sweetness of the shrimp. I will definitely be making this again.