SHRIMP AND PUMPKIN CURRY RECIPE - (4/5)
Provided by Mother_Daniel
Number Of Ingredients 15
Steps:
- Heat olive oil a large skillet or saucepan over medium heat. Add onion and ginger. Saut? until soft, about 8 minutes. Add garlic and continue to saut? for 1 minute. Stir in chopped plum tomato and pumpkin puree; cook, stirring frequently until golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne, if using, and simmer 20 minutes, stirring occasionally. Add lime juice, cubed squash, and shrimp. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, limes zest, and fried shallots. * Unseasoned, NOT spices already added, Pumpkin Pie puree. Equal measure of fresh cooked pumpkin can be used. when i make this (pictured) I use a whole, small pumpkin; like a Sugar Pumpkin, seeded, "lid" on, wrapped in foil and baked until soft. Let cool completely. Discard tough peel and keep the pumpkin. ** OR substitute cubed, steamed red or yellow sweet potato if you don't feel like wrestling an entire butternut squash for just 1 cup of cubed.
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Shabeer Abbasi
shabeerabbasi@yahoo.comThis curry is a must-try for seafood lovers. The shrimp are cooked perfectly and the curry sauce is rich and flavorful.
Alexis Gelin
gelin-a@gmail.comI would recommend this curry to anyone who loves seafood and pumpkin. It's a delicious and easy-to-make dish that is perfect for a weeknight meal.
Yousaf Sheeaz
yousaf@hotmail.co.ukThis curry is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the shrimp are cooked perfectly.
Shakil Ahmmed
ashakil70@gmail.comI'm not a big fan of pumpkin, but I really enjoyed this curry. The flavors are well-balanced and the pumpkin adds a nice sweetness to the dish.
Foysal Islam
f-i@yahoo.comThis curry is a great way to use up leftover shrimp. It's also a healthy and affordable meal.
Peshawar group
peshawar-group94@hotmail.frThis curry is a must-try for seafood lovers. The shrimp are cooked perfectly and the curry sauce is rich and flavorful.
India Patterson
p12@yahoo.comI would recommend this curry to anyone who loves shrimp and pumpkin. It's a delicious and easy-to-make dish that is perfect for a weeknight meal.
Abdullah al Mihir
mihir-a69@yahoo.comThis curry was easy to make and packed with flavor. I loved the unique flavor combination and the creamy texture of the sauce.
YOLANDA CRAWFORD
yolandac@gmail.comThis curry was delicious! I loved the combination of shrimp and pumpkin, and the curry sauce was creamy and flavorful. I will definitely be making this again.
mdjakir hossain
m.hossain86@hotmail.frI was disappointed with this curry. The flavors were bland and the shrimp were overcooked. I would not recommend this recipe.
Kyjah KpowAk47
kpowak47.k67@hotmail.comThis curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the pumpkin added a nice sweetness to the dish. I would recommend using less chili powder if you don't like spicy food.
Sumair Memon
m.s@gmail.comI made this curry for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the creamy texture of the sauce. I will definitely be making this again.
Rexford Antwi
rexford_antwi@gmail.comThis curry was easy to make and packed with flavor. I loved the combination of shrimp and pumpkin, and the curry sauce was creamy and delicious. I will definitely be making this again!
Adeel Butt
adeel@gmail.comI followed the recipe exactly and it turned out great! The curry was creamy and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Pakistan 786
73@hotmail.comThis shrimp and pumpkin curry was a hit! The flavors were rich and complex, and the pumpkin added a nice sweetness to the dish. I will definitely be making this again.