SHRIMP AND PROSCIUTTO WITH BALSAMIC DRESSING
Categories Salad Pork Appetizer Roast Shrimp Chickpea Bell Pepper Summer Prosciutto Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10 as a first-course
Number Of Ingredients 9
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers, then cut into matchstick-size strips. Transfer to large bowl. Add garbanzo beans and quartered artichoke hearts.
- Bring large saucepan of salted water to boil. Remove from heat. Add shrimp. Let stand until just cooked through, stirring occasionally, about 5 minutes. Drain. Pat dry with paper towels. Transfer shrimp to small bowl. Chill until cold. Wrap each shrimp with 1 prosciutto strip. (Can be made 8 hours ahead. Cover garbanzo bean mixture and prosciutto-wrapped shrimp separately and refrigerate.)
- Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic Dressing to coat. Season to taste with salt and pepper. Spoon garbanzo bean mixture into radicchio leaves, dividing equally. Top with prosciutto-wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #pork #seafood #european #diabetic #finger-food #italian #shrimp #dietary #meat #shellfish #brunch #presentation
You'll also love
Lokendar Yadav
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Precious Peninah
[email protected]I've made this dish several times now, and it's always a hit. It's become one of my go-to recipes.
Jon Tom
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen.
D_E_S_I_R_E_14
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The prosciutto and balsamic dressing really helped to balance out the flavor of the shrimp.
Christian Castellanos
[email protected]I made this dish for my friends, and they all loved it. It's definitely a crowd-pleaser.
Chanel Joubert
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Niyaaz Smith
[email protected]I wasn't sure how the balsamic dressing would taste, but it was amazing! It was the perfect complement to the shrimp and prosciutto.
Xander Seitz
[email protected]The shrimp and prosciutto were cooked perfectly. The shrimp were tender and juicy, and the prosciutto was crispy.
Ainara Alvarez
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Katty A
[email protected]This shrimp and prosciutto dish is a keeper! The combination of flavors is divine, and the balsamic dressing really brings it all together. I will definitely be making this again.