SHRIMP AND PROSCIUTTO IN PHYLLO
Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in refrigerator.
Provided by FLUFFSTER
Categories Ham
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
- Add shrimp, toss to coat with marinade.
- Cover and refrigerate for 3 hours.
- Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
- Wrap phyllo around shrimp to form natural shape of shrimp.
- Brush outside with butter and refrigerate for 1 hour.
- Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350°F oven for 8 to 10 minutes, or golden brown.
- Serve hot with your favorite sauce, if desired.
Nutrition Facts : Calories 84.2, Fat 5.4, SaturatedFat 1.8, Cholesterol 14.2, Sodium 68.6, Carbohydrate 5.3, Fiber 0.2, Protein 1.9
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Tossom
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ishan Gurung
[email protected]I love the combination of shrimp and prosciutto in this dish. It's a great way to impress your guests.
Suzy Kpogo
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Siyabonga Mkhize
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for any occasion.
raider _818_hd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Sataj Khan
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The prosciutto and phyllo dough really made the dish.
Momina Sajal
[email protected]This dish is so versatile. I've made it with different types of seafood and vegetables, and it's always great.
Tishan Draxella
[email protected]I added a bit of lemon zest to the filling, and it really brightened up the flavor.
Christy Owings
[email protected]I substituted asparagus for the prosciutto, and it was still delicious.
Amir Shahzad
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Lina Manandhar
[email protected]I've never worked with phyllo dough before, but this recipe made it easy. The results were amazing!
Mr Tapu
[email protected]This is my new favorite appetizer recipe. It's so easy to make and always impresses my guests.
Zabir Ullah
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved it.
Saikath Paul
[email protected]5 stars! This dish was delicious and so easy to make.
Dimas Widiokongko
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kelsey Aline
[email protected]I love the way the shrimp and prosciutto flavors complement each other in this dish. It's a great appetizer or main course.
Essa Quaid
[email protected]This dish was easy to make and turned out great! I used a store-bought phyllo dough, and it still came out crispy and flaky.
Ali Alsahili
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of shrimp, prosciutto, and phyllo dough is just perfect.
Jaime Andre
[email protected]This recipe was a hit with my family! The shrimp and prosciutto were cooked perfectly, and the phyllo dough was crispy and flaky. I will definitely be making this again.