SHRIMP AND POTATO STEW
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 1/2 quarts, 8 servings
Number Of Ingredients 24
Steps:
- Season the shrimp with the Essence and transfer to the refrigerator until needed.
- Heat a large saucepan and add 1 tablespoon of the oil. When hot, add the shrimp shells and cook, stirring, until fragrant and pink, 3 to 4 minutes. Add 10 cups of water and bay leaf and bring to a boil. Reduce the heat to a simmer, and cook, skimming any foam that rises to the surface, for 30 minutes. Strain through a fine mesh strainer and discard solids. Set shrimp stock aside.
- In a heavy bottomed Dutch oven or soup pot, heat the 1 cup vegetable oil and, when hot, whisk in the flour. Cook, stirring constantly, until a roux is formed the color of dark peanut butter, about 7 minutes. Add the onion and cook until soft, 4 to 6 minutes. Add the garlic and 2 tablespoons of parsley and cook for 1 minute. Add the potatoes, 8 cups of the reserved shrimp stock, the salt, cayenne, and black pepper and bring to just to a boil. Reduce heat to a simmer and cook until the potatoes are very tender and the sauce is thickened, 30 to 40 minutes. Add the andouille sausage and cook partially. Drain some of the fat and add shrimp, remaining 2 tablespoons parsley, green onions and red chile pepper and stir to combine. Remove from the heat and let sit for 5 minutes. Serve immediately over hot white rice in shallow bowls.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Tomny Grant
[email protected]This stew is delicious! The shrimp is cooked perfectly and the potatoes are tender. I love the addition of the corn and bell peppers. This is a great recipe for a weeknight meal.
The life of Oscar
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend this recipe!
Pastor Benjamin C. Pastor Benjamin C.
[email protected]This stew is so flavorful and comforting. The shrimp is cooked perfectly and the potatoes are creamy. I love the addition of the bell peppers and corn. This is a great recipe for a weeknight meal.
Ashley Yeary
[email protected]I made this stew last night and it was a hit with my family! The flavors are amazing and the shrimp is cooked to perfection. I will definitely be making this again.
Ahona Islam Mou
[email protected]This stew is so easy to make and so delicious! I love that it's a one-pot meal, so there's less cleanup. The shrimp is cooked perfectly and the potatoes are tender and flavorful. I will definitely be making this again!
Kian Ali
[email protected]I made this stew for my family last night and they loved it! The flavors are amazing and the shrimp is cooked to perfection. I will definitely be making this again.
MD MDRone
[email protected]This stew is delicious! The shrimp is cooked perfectly and the potatoes are tender. I love the addition of the corn and bell peppers. This is a great recipe for a weeknight meal.
Dawer Mazhar
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend this recipe!
Onika Islam
[email protected]This stew is so flavorful and comforting. The shrimp is cooked perfectly and the potatoes are creamy. I love the addition of the bell peppers and corn. This is a great recipe for a weeknight meal.
Dan The Questioner
[email protected]I made this stew last night and it was a hit with my family! The flavors are amazing and the shrimp is cooked to perfection. I will definitely be making this again.
Basir Basir
[email protected]This shrimp and potato stew is so easy to make and so delicious! I love that it's a one-pot meal, so there's less cleanup. The shrimp is cooked perfectly and the potatoes are tender and flavorful. I will definitely be making this again!