Make and share this Shrimp and Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the potatoes, celery, relish, eggs, and salt.
- Mix together sour cream, mayo, and dry Italian dressing mix.
- Combine the potatoe mixture with sour cream mixture; refrigerate.
- To serve, add the shrimp and serve in a salad bowl lined with lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #salads #potatoes #seafood #vegetables #american #refrigerator #spring #summer #shrimp #dietary #seasonal #shellfish #equipment
You'll also love
Dua
[email protected]This salad is delicious! The shrimp and potatoes are cooked perfectly and the dressing is flavorful. I will definitely be making this again.
Nekiyah Jackman
[email protected]This salad is a great way to use up leftover shrimp. It's also a great dish to make for a picnic or potluck.
Othieno Brian
[email protected]This salad is easy to make and always a crowd-pleaser. The shrimp and potatoes are cooked perfectly and the dressing is delicious. Highly recommend!
gym Mahar
[email protected]This recipe is a keeper! The shrimp and potatoes are so flavorful and the dressing is creamy and tangy. I will definitely be making this again.
Andrea Armistead
[email protected]This salad is always a hit at my parties. The shrimp and potatoes are always cooked perfectly and the dressing is delicious.
manita_mani gamming
[email protected]I've made this salad several times and it's always a success. It's a great dish to bring to potlucks or picnics.
Angela Ilfrey
[email protected]This recipe is a family favorite! We love the combination of shrimp and potatoes, and the dressing is always a hit.
Emery
[email protected]Delicious! The shrimp were cooked perfectly and the dressing was flavorful. I will definitely be making this again.
Majedur 2002
[email protected]This salad is so easy to make and it's always a hit! I love that I can use frozen shrimp, which makes it a great last-minute dish.
Forida Khatun
[email protected]I followed the recipe exactly, but my shrimp turned out rubbery. Not sure what went wrong.
MR HEATH
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. I'll try tweaking the recipe next time.
Living Dread Girl
[email protected]Not bad! I thought the dressing was a little too tangy for my taste, but my husband loved it. I'll probably try making it again with a different dressing.
Erix Mukoza
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The shrimp and potatoes are cooked perfectly and the dressing is amazing. Highly recommend!
Mycroft Dixon
[email protected]Followed the recipe exactly and it came out perfect! The shrimp were plump and juicy, and the dressing was creamy and flavorful. Will definitely make this again.
UNITY BOT
[email protected]This salad was easy to make and turned out great! I used red potatoes instead of Yukon Gold, and it was still delicious. Thanks for sharing this recipe!
Nimco Qeyre
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The shrimp and potatoes were so tender and flavorful, and the dressing was light and tangy. Definitely a new favorite!
Sheikh Madni
[email protected]This shrimp and potato salad was a hit at my last potluck! The flavors were perfectly balanced and the shrimp were cooked to perfection. I'll definitely be making this again.